The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 8, 2009
I didn't have any ham to put in it and I substituted veggie stock for the water, but this was sooo good! I had green beans right out of the garden and this recipe did them justice. This will be my go-to recipe from now on. Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 5, 2009
Great recipe. I had been looking for a good green bean recipe for a long time. I omitted the ham since we don't eat pork and used ham flavored seasoning instead. And I also used chicken stock.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 2, 2009
the best!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 31, 2009
Great way to cook Green Beans for picky eaters! I used frozen cut green beans and added bacon instead of ham. Very good! Will make green beans like this again.
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Cooking Level: Beginning

Home Town: Picayune, Mississippi, USA
Living In: Kingston, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 25, 2009
These were awesome! I didn't have any hamhocks on hand, but I had some left over bacon, which was wonderful. It reminded me so much of my late Mother-in-laws green beans. Thank you so much for sharing.
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Photo by SAXYBONE

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 25, 2009
I used yellow beans and the family ate them all up. I have some pretty picky eaters so that was a good thing!
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Photo by lydiezmom

Cooking Level: Expert

Home Town: Bradford, Vermont, USA
Living In: Corinth, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 23, 2009
I followed others' advice and used chicken broth instead of water. I did not have fresh garlic or onion, so I substituted garlic powder (1/8 tsp) and minced onion (about 1 tsp) per another recommendation. I also used frozen green beans. They were great! Lots of compliments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 20, 2009
My mom has been making these green beans for years and now I make them for my family. My kids love them. I usually add country ham if I have it. Good Home Cookin'!
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 15, 2009
I used bacon because it's what I had on hand. I was looking for something different as a side dish and this was it, good stuff.
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Photo by FingerLickinGood

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 14, 2009
This was very good....I also used chicken broth to cook it in...both my kids (7 and 4) liked it alot. Very simple to make. I might try cutting down a little on the butter next time and see if it affects the taste too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 8, 2009
Very, very good. I did saute the onion and garlic together with the butter until translucent before adding the remaining ingredients. I also took another reviewer's advice and used homemade chicken broth in place of the water.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 7, 2009
It was really delicilous...we sure loved it!!!!!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA
Living In: La Grande, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 6, 2009
I use chicken stock instead of water, but this is how I always make green beans now!
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Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Waldorf, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 5, 2009
I don't care for green beans, but I tried your recipe. I actually wanted more. It's even good when you substitute bacon instead of ham. My ole man really likes it. Thanks. Ellport PA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 4, 2009
Great with can beans or fresh!
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Liz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 30, 2009
These are so tasty. I followed the recipe except I also cooked them longer like some of the other reviewers. We like our green beans on the softer side.
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Cooking Level: Expert

Home Town: Royal Oak, Michigan, USA
Living In: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 29, 2009
I am from the south and I never thought of putting garlic into green beans. I tried this recipe because of the excellent rating although I was not sure if my family would like it. I do not think it is right to review a recipe and give it anything other than 5 stars unless I followed the recipe exactly! In this case I did not follow the recipe exactly. Instead of chopped onions and garlic I put powders. Instead of ham I used bacon grease. I also cooked the beans longer than the recipe called for because my family prefers them more tender. My daughter who does not normally like grean beans raved about them! I will make this recipe again!
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Photo by Supermom :)

Cooking Level: Expert

Home Town: Scottsboro, Alabama, USA
Living In: Trenton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 28, 2009
This made some of the best green beans I have ever had. Great flavor!
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Cooking Level: Expert

Home Town: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 26, 2009
Mmmmmmm! So good! I used fresh green beans from the garden. I also used 6 strips of bacon rather than ham. I fried the bacon first, then used the leftover grease and about 2 T. butter to make the rest. (I let the bacon drain on a paper towel while the green beans were cooking so they wouldn't lose the crispness.) So tasty! Next time I will use chicken broth instead of water, as other reviewers have noted.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jul. 26, 2009
These beans are awesome and easy. Only change I made was using chicken broth instead of water and then I didn't add any salt. My 9-year-old daughter said "this is the first time I have ever liked ANY kind of beans!" Thanks for sharing this recipe.
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