The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 27, 2009
This was good. I scaled it up to 12 people and used only 1/2 cup butter. I like my green beans soft instead of crunchy so I used a can of chicken broth in the pan and filled water up to where it was almost covering the beans. I then let it come to a boil then reduced to simmer for about 4 hours! Perfect! Thank you for the recipe!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Sammi D.

Cooking Level: Intermediate

Living In: Taylor Mill, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 26, 2009
i used chicken broth instead of water. came out pretty good!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 26, 2009
no more green bean casserole for me I loved these beans. Next time I make them I will use fewer onions though. They were very easy to make!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 8, 2009
Grate recipe. My only change was to substitute chicken broth for water. Easy and delicious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2009
Worked out really well. I used bacon instead of ham too, and it was delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2009
I substituted low sodium chicken broth for the water and bacon for the ham. Turned out perfect! Thanks so much for a non-boring way to eat green beans : )
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by tinuviel98

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 3, 2009
I found this recipe at the last minute and put it together exactly, minus the ham. It was fabulous and easy and my picky husband loved them too!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 2, 2009
This will now be one of my go to recipes for green beans. First I sauteed some bacon with the chopped onions and after the onions were translucent, I added everything else. Great thing about using bacon, besides the fact that it add greats flavor, you can use less salt and butter.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 31, 2009
AWESOME! SO DELICIOUS!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 26, 2009
This was great & easy. Next time I will try the chicken stock though and see if I like it better. My boyfriend thought it had a little too much butter, but I think it's great.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Arika

Cooking Level: Intermediate

Home Town: Ashley, North Dakota, USA
Living In: Moorhead, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 22, 2009
This was so incredibly delicious! I used chicken bouillon because I did not have chicken broth, added extra onions and used apple wood smoked ham. Absolutely scrumptious!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 21, 2009
My family loves this green bean recipe. I actually omit the ham and onions for a simplified dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 21, 2009
So yummy and just like I had growing up! I used bacon instead of ham, chicken broth instead of water, but otherwise kept it the same. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Sunnyvale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 18, 2009
Came out great, substituted ham for bacon, prepared for a dinner party and there were no leftovers!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 10, 2009
Husband really liked these. I used 3 slices of bacon to replace the ham (we didn't have any) Cooked the bacon and then removed. Sauteed onions in drippings, then added the rest along with some fresh garlic. Very very good.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by I Love Troy

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 3, 2009
This is amazing! I will be making this often!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 27, 2009
lovely dish! i also used bacon instead and thought it was a little bit too salty for me but was still delicious - will deffinately make this again!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 24, 2009
Absolutely fabulous! Like others suggested I used bacon instead of ham and beef broth instead of water.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 23, 2009
Wow! I always enjoy green beans but this was incredible. I didn't have fresh green beans so I used frozen. They turned out great. This is a recipe that will go into my keeper recipe box. Thanks for the recipe Linda.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 19, 2009
An excellent recipe. Will definitely be cooking this again and using it as a base for future experiments.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 21-40 (of 141) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?