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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 13, 2008
This recipe had a very good flavor.
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Reviewer:

Chloe Lane
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 10, 2008
My husband (who is not fan of vegetables) had two servings of these! They have so much flavor! I'm definitely making them again over the holidays.
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1 user found this review helpful

Reviewer:

dra
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Nov. 6, 2008
I made these using bacon (all I had on hand) other than that I followed recipe exactly and they were great!
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Reviewer:

jackie
Cooking Level: Intermediate
Home Town: Smyrna, Tennessee, USA
Living In: Beechgrove, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 28, 2008
Just like my mother made. Yum-o!
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Reviewer:

nitapepita
Cooking Level: Intermediate
Home Town: Jeannette, Pennsylvania, USA
Living In: Ligonier, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 26, 2008
Fantastic!!! I had 2 cans of french style green beans and needed a side dish tonight....quick! I used deli ham and it turned out delicious! I didn't add water...just used the liquid from the can. Thank you for helping me to avoid a trip to the market! :)
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Reviewer:

allrecipefan
Cooking Level: Expert
Living In: Apopka, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 23, 2008
Yummy! And I really don't like vegetables other than salad. I used bacon instead of ham, but otherwise followed the recipe.
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Reviewer:

lucero
Cooking Level: Expert
Home Town: Jamaica, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 20, 2008
Thanks to this recipe...I can FINALLY make green beans that taste like my Mom's and my Grandma's home cooked green beans. So easy and so yummy. Thanks!
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Reviewer:

SnSmom
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 19, 2008
AMAZING! I didn't have any bacon or ham so I just made it without and it was DELICIOUS! I can't wait to try it with bacon!
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Reviewer:

MARSHMALO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Oct. 12, 2008
These green beans are delicious. Everyone liked them, and the flavor was very comforting.
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Reviewer:

mommys3
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Cooking Level: Expert
Home Town: Durham, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 27, 2008
OMG, I made this for lunch and my 2 and 4-year-olds ate it all up! Delish!
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1 user found this review helpful

Reviewer:

hamiltonmama
Photo by hamiltonmama
Cooking Level: Intermediate
Home Town: Tempe, Arizona, USA
Living In: San Diego, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 18, 2008
I didn't have any ham to use, but this still turned fresh green beans into a quick and delicious side dish. Baby green beans were perfect - my husband said YUM!
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Reviewer:

Laura
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 10, 2008
A good simple way to flavor a veggie, although I did not follow exactly. This was a last minute dish for me so I worked with what I had in my pantry. Started with the diced onion which I sauteed in olive oil and a pat of butter first, then added frozen cut green beans with 1/3 cup chicken broth (did not want to add more butter), and pre-packaged bacon crumbles plus the salt/pepper. Let simmer for 15 minutes or so. Will make again.
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Reviewer:

robybird
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Sep. 3, 2008
This recipe is awsome! Just a tip my mother in law taught me. Whenever making green beans always use chicken broth instead of water. They taste so much better when you do.
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4 users found this review helpful

Reviewer:

april26
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 15, 2008
DELICIOUS! I made one small alteration. Instead of water I used chicken stock. (I never use water!) Meat stock improves any dish!
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Reviewer:

Diana
Cooking Level: Beginning
Home Town: Jersey Shore, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 11, 2008
I used green beans right from the garden. I also omitted the ham and used bacon. I fried up four piece of bacon and added then last as so they would not get soggy. For a dash of flavor I added a 1-teaspoon of lemon pepper.
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7 users found this review helpful

Reviewer:

NancyDrew20
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Cooking Level: Intermediate
Home Town: Racine, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 10, 2008
Fantastic and easy! I added some black-eyed peas. Yummy!
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Reviewer:

drewhaben
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Reviewed: Aug. 7, 2008
I, too, left out the meat. Added red onion instead of yellow/white onion. Very tasty dish, will definitely be a regular at my house!
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Reviewer:

Gareth