Reviewed: Nov. 8, 2009

Grate recipe. My only change was to substitute chicken broth for water. Easy and delicious!

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Jenn

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 5, 2009

Worked out really well. I used bacon instead of ham too, and it was delicious!

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mommypie

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Reviewed: Nov. 5, 2009

I substituted low sodium chicken broth for the water and bacon for the ham. Turned out perfect! Thanks so much for a non-boring way to eat green beans : )

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tinuviel98

Cooking Level: Expert

Living In: Kernersville, North Carolina, USA

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Reviewed: Nov. 3, 2009

I found this recipe at the last minute and put it together exactly, minus the ham. It was fabulous and easy and my picky husband loved them too!

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LESLEYAGGIE03

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Reviewed: Nov. 2, 2009

This will now be one of my go to recipes for green beans. First I sauteed some bacon with the chopped onions and after the onions were translucent, I added everything else. Great thing about using bacon, besides the fact that it add greats flavor, you can use less salt and butter.

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BMARIN

Cooking Level: Intermediate

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Reviewed: Oct. 31, 2009

AWESOME! SO DELICIOUS!

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learningtocook

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Reviewed: Oct. 26, 2009

This was great & easy. Next time I will try the chicken stock though and see if I like it better. My boyfriend thought it had a little too much butter, but I think it's great.

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Arika

Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA

Living In: Moorhead, Minnesota, USA

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Reviewed: Oct. 22, 2009

This was so incredibly delicious! I used chicken bouillon because I did not have chicken broth, added extra onions and used apple wood smoked ham. Absolutely scrumptious!

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jhoney

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Reviewed: Oct. 21, 2009

My family loves this green bean recipe. I actually omit the ham and onions for a simplified dish.

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shep20

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Reviewed: Oct. 21, 2009

So yummy and just like I had growing up! I used bacon instead of ham, chicken broth instead of water, but otherwise kept it the same. Delicious!

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AMFISCHER

Home Town: Sunnyvale, California, USA

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Reviewed: Oct. 18, 2009

Came out great, substituted ham for bacon, prepared for a dinner party and there were no leftovers!

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JESEABROOKE

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Reviewed: Oct. 10, 2009

Husband really liked these. I used 3 slices of bacon to replace the ham (we didn't have any) Cooked the bacon and then removed. Sauteed onions in drippings, then added the rest along with some fresh garlic. Very very good.

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I Love Troy

Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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Reviewed: Oct. 3, 2009

This is amazing! I will be making this often!

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love2cook

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Reviewed: Sep. 27, 2009

lovely dish! i also used bacon instead and thought it was a little bit too salty for me but was still delicious - will deffinately make this again!

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geenen84

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Reviewed: Sep. 24, 2009

Absolutely fabulous! Like others suggested I used bacon instead of ham and beef broth instead of water.

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Charming Berry

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Reviewed: Sep. 23, 2009

Wow! I always enjoy green beans but this was incredible. I didn't have fresh green beans so I used frozen. They turned out great. This is a recipe that will go into my keeper recipe box. Thanks for the recipe Linda.

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AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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Reviewed: Sep. 19, 2009

An excellent recipe. Will definitely be cooking this again and using it as a base for future experiments.

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Xphile

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Reviewed: Sep. 19, 2009

Awesome!!! I had about 1 1/3lb. of green beans...kept the butter at same amount and adjusted everything else. I did use chicken stock in place of water. Even my kids ate (5,4,3) went back for seconds.

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Sep. 19, 2009

I was looking for a way to doctor up some canned green beans. I took 2 large cans of green beans, kept everything else the same except doing 4 slices of bacon and adding the grease. They were awesome, will do again!

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Spicey477

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Reviewed: Sep. 18, 2009

Tasty as is. Would like to try a different type of ham next time. Served with "Chicken on a Stick," "Dill, Feta and Garlic Cream Cheese Spread" with Italian Bread, and "Sugar Snap Peas."

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