The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 30, 2009
i omitted the ham and used olive oil instead of margarine and served with lemon juice.deliciousss
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Cooking Level: Expert

Living In: Izmir, Izmir, Turkey

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 22, 2009
Wonderful recipe. My 6-year old daughter loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 22, 2009
Used a leftover ham hock and simmered on the stove top with chicken broth for about 2 hours and they were very good.
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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 15, 2009
I could not believe how good this simple recipe turned out. I followed the recipe exactly except used chicken broth like the other reviewers suggested. At the end I threw in some diced up Krakus ham I had in the lunch meat drawer. Next time I will try to cut down on the butter, but it sure was good the way it was!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Plainfield, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 11, 2009
These were very good! I added diced potatoes, some basil, used chicken broth, and added bacon at the end instead of ham. I have told everyone about this recipe and I have made it 3 times in about 2 weeks. (w/lots of compliments!) I will definitely make this for any get-togethers I go to. Love it..Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Jun. 9, 2009
Great side dish. Even my three elementary aged kids ate it. I followed the recipe exactly, except I didn't have any ham. And I probably simmered them a little longer than stated. This will be a staple veggie for us.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 27, 2009
Great recipe. I used lean bacon, and chicken broth. It came out lovely. My guests loved it, and I'll definately be making it again and again!
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Cooking Level: Intermediate

Living In: Centurion, Gauteng, South Africa

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: May 7, 2009
Great way to use leftover ham! I added a couple of slices of lemon after covering it - a keeper! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 27, 2009
I loved it! The only things I did different was that I used frozen green beans, Earth Balance butter (I'm on a dairy-free diet) and 4 slices of turkey bacon. I will make this again! :)
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 17, 2009
delicious & really easy! I used bacon too since our main course was ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 14, 2009
I thought these were awesome. I used bacon instead of ham because i did not have ham on hand at the time. But overall turned out awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 14, 2009
Served these tonight and everyone loved them! I used frozen beans and I thought they were great!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Apr. 14, 2009
This was fabulous. I used chicken stock instead of water. I sauteed mushrooms,onion, and garlic and then added them to the green beans. I also used canadian bacon because that was what I had on hand. I don't even like green beans but now I will be eating them all the time.Thanks for a great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 23, 2009
We love this recipe. I used 1/8 t. of garlic powder instead of the clove of garlic and also 1 T. of dried onion instead of chopped. (I just don't keep those fresh ingredients on hand.) I think it was a little much on the onion, and plan to try 2 t. of dried onion next time. Used water as called for instead of chicken stock as others recommended. These were soo terrific I wanted to eat the entire bowl. Great way to get my veggies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 16, 2009
I used frozen green beans. Pat and I loved this recipe, but the kids won't eat them unless they are canned. I added 1/2 t of chicken bullion flakes to the water and omitted the salt.
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Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 16, 2009
I've been making my green beans like this since I've started cooking, and i love them. I usually just dress up canned green beans this way but i know fresh is best! most of the time i use bacon in place of the ham. My mom always made hers with a ham hock and they were soooooo good! These flavors and beans were meant to be together!
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Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: Fayetteville, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 10, 2009
These were just ok. I most likely won't be making them again.
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Cooking Level: Intermediate

Home Town: Troy, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 9, 2009
Absolutely fantastic! Sooo simple and very tasty in the same time. I am very happy i tried this recipe, i was looking for a good green bean recipe for a long time and now this one is a keeper. I didn't change anything the first time, but next time i will try to cut butter by half. Thank you very much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Mar. 6, 2009
I usually dont like green beans, but these are delicious! I even got my kids to eat them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed: Feb. 20, 2009
Very good and easy. I used a can of green beans and it still turned out pretty good. I will take the advice of others and try chicken broth next time. I put the butter, onions, and garlic in first and used bacon bits at the end. It was really good.
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