The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 8, 2009
Grate recipe. My only change was to substitute chicken broth for water. Easy and delicious!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2009
Worked out really well. I used bacon instead of ham too, and it was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 5, 2009
I substituted low sodium chicken broth for the water and bacon for the ham. Turned out perfect! Thanks so much for a non-boring way to eat green beans : )
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 3, 2009
I found this recipe at the last minute and put it together exactly, minus the ham. It was fabulous and easy and my picky husband loved them too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 2, 2009
This will now be one of my go to recipes for green beans. First I sauteed some bacon with the chopped onions and after the onions were translucent, I added everything else. Great thing about using bacon, besides the fact that it add greats flavor, you can use less salt and butter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 31, 2009
AWESOME! SO DELICIOUS!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 26, 2009
This was great & easy. Next time I will try the chicken stock though and see if I like it better. My boyfriend thought it had a little too much butter, but I think it's great.
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Cooking Level: Beginning

Home Town: Ashley, North Dakota, USA
Living In: Moorhead, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 22, 2009
This was so incredibly delicious! I used chicken bouillon because I did not have chicken broth, added extra onions and used apple wood smoked ham. Absolutely scrumptious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 21, 2009
My family loves this green bean recipe. I actually omit the ham and onions for a simplified dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 21, 2009
So yummy and just like I had growing up! I used bacon instead of ham, chicken broth instead of water, but otherwise kept it the same. Delicious!
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Home Town: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 18, 2009
Came out great, substituted ham for bacon, prepared for a dinner party and there were no leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 10, 2009
Husband really liked these. I used 3 slices of bacon to replace the ham (we didn't have any) Cooked the bacon and then removed. Sauteed onions in drippings, then added the rest along with some fresh garlic. Very very good.
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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 3, 2009
This is amazing! I will be making this often!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 27, 2009
lovely dish! i also used bacon instead and thought it was a little bit too salty for me but was still delicious - will deffinately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 24, 2009
Absolutely fabulous! Like others suggested I used bacon instead of ham and beef broth instead of water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 23, 2009
Wow! I always enjoy green beans but this was incredible. I didn't have fresh green beans so I used frozen. They turned out great. This is a recipe that will go into my keeper recipe box. Thanks for the recipe Linda.
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Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 19, 2009
An excellent recipe. Will definitely be cooking this again and using it as a base for future experiments.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 19, 2009
Awesome!!! I had about 1 1/3lb. of green beans...kept the butter at same amount and adjusted everything else. I did use chicken stock in place of water. Even my kids ate (5,4,3) went back for seconds.
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 19, 2009
I was looking for a way to doctor up some canned green beans. I took 2 large cans of green beans, kept everything else the same except doing 4 slices of bacon and adding the grease. They were awesome, will do again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 18, 2009
Tasty as is. Would like to try a different type of ham next time. Served with "Chicken on a Stick," "Dill, Feta and Garlic Cream Cheese Spread" with Italian Bread, and "Sugar Snap Peas."
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Living In: Kingwood, West Virginia, USA

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