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Country Green Beans

SUBMITTED BY: Linda Gaido 

"This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania"
RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.8
Read Reviews (65)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 pound fresh green beans, trimmed
  • 1/4 cup chopped onion
  • 1/4 cup chopped cooked ham
  • 1/4 cup butter or margarine
  • 1/4 cup water
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. In a saucepan, combine all ingredients. Cover and simmer for 15-20 minutes or until beans are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Sep. 3, 2008 by april26 
This recipe is awsome! Just a tip my mother in law taught me. Whenever making green beans... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jul. 21, 2008 by Rachel 
I made this for Sunday dinner with the family and everyone loved them. I cooked up some bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.
Reviewed on Aug. 11, 2008 by NancyDrew20 
I used green beans right from the garden. I also omitted the ham and used bacon. I fried up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jul. 28, 2008 by BeckyH 
I LOVED this recipe. I wanted to try something different and all I had was frozen green... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Aug. 15, 2008 by Diane 
DELICIOUS! I made one small alteration. Instead of water I used chicken stock. (I never use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jul. 30, 2008 by aijiesi 
I omitted the ham, and these turned out perfectly! Everyone in the family really enjoyed them,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Mar. 23, 2009 by jensig 
We love this recipe. I used 1/8 t. of garlic powder instead of the clove of garlic and also 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Jul. 31, 2008 by DALLIMOMMA 
I didn't have ham, so I used bacon and just added it in at the end so it wouldn't get mushy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Nov. 29, 2008 by beth 
Absolutely LOVED these! I added one more clove of garlic and took the advice of others and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Reviewed on Nov. 10, 2008 by dra 
My husband (who is not fan of vegetables) had two servings of these! They have so much... MORE

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