Reviewed: May 6, 2012

Just made this for Sunday dinner....and it was delicious! :) I wanted something different to make, picked this recipe and so glad I did! I thought it would be too "oniony", but definitely was not. Very easy to make as well as the meat and onions were extremely tender. I will be making this the next time the in-laws come over! :)

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Reviewer:

pamelaz00

Reviewed: Apr. 4, 2012

Excellent recipe! The only thing I did different is I used hamburger patties instead of cube steak. It makes a perfect country fried steak every time and it makes the cooking time a lot shorter. Thanks again for this recipe. This will be how I make my gravy every time!

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Reviewer:

Jessie

Cooking Level: Intermediate

Home Town: Alpena, Michigan, USA

Living In: Flint, Michigan, USA

Reviewed: Mar. 4, 2012

The BEST! Husband does not like beef and ate this up with no leftovers!

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Reviewer:

brytif01

Reviewed: Feb. 15, 2012

Good; pretty easy to make, too.

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Reviewer:

DOLLCHIQUE

Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA

Living In: Cleveland, Georgia, USA

Reviewed: Feb. 1, 2012

its so good my family enjoyed it

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Reviewer:

sahar66

Cooking Level: Expert

Living In: Fairfax, Virginia, USA

Reviewed: Nov. 1, 2011

I am giving this five stars because of the review my husband gave it - I personally would give it four stars only because such a sweet gravy is not for me - Don't doubt the large amount of onions you slice, they will cook down and turn out ok

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Reviewer:

Connie Lynn

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hereford, Texas, USA

Living In: Long Neck, Delaware, USA

Reviewed: Sep. 9, 2011

Absolutely delicious! Didn't have onion powder though. Also doubled the cayenne but it didn't make it spicy. I love spicy so next time I'll triple or quadruple it. :) Didn't have milk. Used heavy whipping cream. Also, I only cooked the meat on each side for about two minutes instead of four. Came out very tender. Oh and I actually used venison because it's what I had on hand. Would recomend to anyone!

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Reviewer:

Genova

Cooking Level: Intermediate

Reviewed: Aug. 9, 2011

Holy crapola! My hubby and I absolutely love this!! For us the steaks came out a bit tough but I believe that'd be our fault. Other than that mistake it was so delicious!!! So much flavor in the meat, the gravy is to die for, and I swear there can just never be enough onions!! Thank you for sharing this very yummy recipe!! Will do again and again!

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Reviewer:

Squee

Reviewed: Mar. 22, 2011

Used left over prime rib...poked with a meat tenderizer used egg milk wash and left out cayenne. I also used a deep fryer. The gravy I used 1% milk and a little whipping cream, OMG Delicious gravy.

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Reviewer:

Mary

Reviewed: Feb. 1, 2011

I have always wanted to try to make country fried steak but never got around to it. I decided to try this recipe and I was not disappointed. I don't think I will ever eat country fried steak at a restaurant ever again! I will make this recipe at home again and again!

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