The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 5, 2012
I'd never attempted to make country fried steak before so this was my first one. I've also never used saltines as a breading so I was very curious to try. It was sooo good! My husband and stepson loved it too. I didn't change anything about the recipe and I really think this was the best cfs I've ever had! Thank you for your recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 27, 2012
I made this for my family last night and we all loved it, we recently moved to Hawaii and restaurants don't serve country fried steak, I've been missing it. This was wonderful and easy. Thanks
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Home Town: Hakalau, Hawaii, USA
Living In: Pahoa, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 23, 2012
This recipe is easy to make, but breading did not stick well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 17, 2012
This was very, very good. Go light on the salt until you taste it. The only change I made was to use deer steaks pounded out thin. It was so tender and so good with milk gravy and garlic mashed potatoes. I'm sure the whole family will love this.
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Cooking Level: Intermediate

Home Town: Litchfield, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 2, 2012
Of all the country fried steak recipes I've ever made, this is by far the best one, but I'm not impressed enough to make it again (my hubs agrees). For all the spice called for, I found my steaks to be terribly bland. And, as with most recipes that call for a crushed cracker coating, I found it nearly impossible for any of it to adhere to my meat. I think more of the cracker bits ended up in my skillet than on the cube steaks themselves.... I have one more comment to add. Two tablespoons of oil is not nearly enough to saute with, let alone fry with. I had to add WAY more oil than called for to brown only two steaks. Of course, the suggested heat setting didn't help either (I fried my steaks on medium heat because they were burning on the suggested medium-high temperature). Served with mom's country gravy (Nancy Smith), corn, mashed potatoes and biscuits, this was a filling but disappointingly mediocre meal. Thanks anyways, Laura. :-)
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Cooking Level: Intermediate

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2012
Really good. Simple to make.
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Eleva, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 20, 2011
Great recipe!!! My husband and I LOVED it. No changes needed! Better than a resturant.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 27, 2011
Very easy, good flavor. I used it on moose steaks, it turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 24, 2011
This was my first time making country fried steak and it turned out soooooo good! My husband couldn't get enough! I will be making this again for sure!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 19, 2011
that was a great crust recipe only thing i added was black pepper about the same amount as the other seasonings :) and instead of steak i used boneless chicken breasts. will continue to use this recipe. thnx family love it!
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Cooking Level: Expert

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