Reviewed: Nov. 7, 2009

Very good! I will make this again!

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Mrs.Jackson

Cooking Level: Intermediate

Home Town: Destin, Florida, USA

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Reviewed: Nov. 4, 2009

i didnt get to use the crackers, because we were out, so i dont know if thats the reasong me crust didnt stick like it should, but it was still GOOD!!! my husband LOVE it. and he says i cant cook! LOL

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mrstaylor

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 30, 2009

Very good, I used club cracker instead of saltines( what I had on hand). I served with "mom's country gravy"-also from this site and mashed potatoes and a salad. Oh and I did use more oil then stated.

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Oct. 10, 2009

i am impressed, and everyone loved this recipe!!!! we will definitely cook this again!! i used more oil though, about 2 cups, in my cast iron skillet.

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key matt

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Reviewed: Sep. 28, 2009

WOW! This is the best country fried steak! My husband loved it so much. I actually used round steak so it was thicker but it still tasted so delicious. I tossed the flour and other ingredients in a plastic bag and I also used corn oil instead of canola. Crust was very flavorful. It was very quick and easy. I'm going to make these for the parent in laws for breakfast, they will be so impressed!

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Lakhena05

Cooking Level: Beginning

Home Town: Fontana, California, USA

Living In: Fullerton, California, USA

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Reviewed: Aug. 25, 2009

This tasted fine for 2 of us and the other 2 didn't care for it because it wasn't tasty enough for them. Thank you for the recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Aug. 12, 2009

This was sooo good. Thank you so much for this easy tasty recipe! p.s. I used ritz crackers instead of saltines and they turned out fantastic!

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CuteChef

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Reviewed: Jul. 26, 2009

This was my first attempt at country fried steak. My kitchen smelled sooo good. I really like this recipe, I'll be using this one again.

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Amanda

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Reviewed: Jul. 22, 2009

The cracker coating was great, although the meal was very heavy. Family complained that the meal was too dense, so next time I'm gonna try using thinner cuts of meat. Any tips on how to lighten it a bit?

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katykat

Cooking Level: Intermediate

Living In: Merrick, New York, USA

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Reviewed: Jun. 22, 2009

The cracker coating turned out great. Everyone loved the steaks and they were easy to make.

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AMIENICOLE

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Plano, Texas, USA

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Reviewed: Jun. 21, 2009

This recipe had great flavor and was easy to make. I recommend cooking it on medium heat rather than medium high; the first one I cooked ended up a little burnt. Turning the heat down made them perfect.

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Morgan

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Reviewed: Jun. 15, 2009

This was interesting. My kids liked it but the adults didn't care for it.

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Kangal Gal

Cooking Level: Expert

Home Town: Palmerton, Pennsylvania, USA

Living In: Laconia, New Hampshire, USA

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Reviewed: Jun. 2, 2009

Fabulous! All my kids loved it and my husband had thirds. Thanks so much for submitting this easy recipe!

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SaltyJenn

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Reviewed: Jun. 2, 2009

These are so good...can't wait to make/eat them again.

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sandy4

Cooking Level: Intermediate

Home Town: Hilmar, California, USA

Living In: Oakdale, California, USA

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Reviewed: May 16, 2009

I made this the other night for the first time. My husband couldn't get enough of it!! By his standards, it was the best dinner he had ever had! I will definatly be making this again. Thank you for posting this recipe!

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Chiffon

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Reviewed: May 6, 2009

After the first bite I heard "restaurant status".I can't stand this stuff in general, but the men love it, and really enjoyed that it can now be made at home.

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Dtchgrl

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Reviewed: Mar. 19, 2009

This was terrific! Great taste, not bland in any way. I used McCormick hamburger seasoning instead of Montreal Steak seasoning and ground sirloin. I topped this with peppered gravy and we had such a great meal that hubby and I even split the last (second) piece. We usually don't eat seconds for diet conscious reasons but this was so delicious we both just couldn't resist a little more. Thanks, this is the best recipe!!!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Mar. 3, 2009

Made some sub. to the recipe, but followed it for the most part and it was so good..

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Maggi

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Reviewed: Feb. 28, 2009

We don't buy meet from a retail store, we buy a half of cow and pig at a time, this was soooo tender and the next day I took some to work for lunch and reheated in the microwave and it was just as good

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Roxie

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