Country Fried Steak Recipe
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Country Fried Steak

By: Laura  
"This country fried steak recipe was originally my grandmother's, but I thought it was really bland so I added seasoning to it. Serve it with country gravy and mashed potatoes."

Rating: This weblink has been rated 23 times with an average star rating of 4.7 Read Reviews (19)

Rate/Review | 1,568 people have saved this

What to Drink?

Wine Merlot
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 - 4 ounce steaks
 

Ingredients

  • 1 egg
  • 1/4 cup milk
  • 1 cup all-purpose flour
  • 1 (4 ounce) packet saltine crackers, crushed
  • 1 1/2 teaspoons seasoned salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons Montreal steak seasoning
  • 4 (4 ounce) cube steaks
  • 2 tablespoons vegetable oil

Directions

  1. Whisk together the egg and milk in a shallow bowl; set aside.
  2. Whisk together the flour, crushed saltines, seasoned salt, onion powder, and steak seasoning. Dip the steaks in the egg mixture, then press each steak in the flour mixture. Pat the flour mixture into the steaks to coat them completely.
  3. Heat oil in a large skillet over medium-high heat, and fry the steaks until they are golden brown, firm, hot in the center, and just turning from pink to grey, about 4 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 468 | Total Fat: 18.6g | Cholesterol: 82mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by ~TxCin~ILove2Ck 
This was terrific! Great taste, not bland in any way. I used McCormick hamburger seasoning... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by Roxie 
We don't buy meet from a retail store, we buy a half of cow and pig at a time, this was soooo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by Maggi 
Made some sub. to the recipe, but followed it for the most part and it was so good.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Morgan 
This recipe had great flavor and was easy to make. I recommend cooking it on medium heat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2009 by CuteChef 
This was sooo good. Thank you so much for this easy tasty recipe! p.s. I used ritz crackers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Amanda 
This was my first attempt at country fried steak. My kitchen smelled sooo good. I really like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Mrs.Jackson 
Very good! I will make this again! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by mrstaylor 
i didnt get to use the crackers, because we were out, so i dont know if thats the reasong me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by hmb812001 
Very good, I used club cracker instead of saltines( what I had on hand). I served with "mom's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by key matt 
i am impressed, and everyone loved this recipe!!!! we will definitely cook this again!! i used... MORE

 
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