EXCELLENT! I added some seasoned salt and garlic powder to the flour mixture for a bit more flavor. Also, I used a mixture of bacon grease (Thanks for the idea, Sherri, lol) and veg. oil for frying, instead of the lard, and just browned the meat in the pan and finished cooking it in the oven. I doubled the gravy to ensure that there was enough for our mashed potatoes too! I really can't believe how tender the meat came out...soooo good! Hubby LOVED this dinner, and is already asking for it again, lol. This is a definite keeper~YUM! Thanks for sharing. :)
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EXCELLENT! I added some seasoned salt and garlic powder to the flour mixture for a bit more...