I've been making this recipe for years. The only difference is I use Vegetable oil instead of lard & I don't use an entire cup of flour (1/4 C give or take). This is one of the good ole southern dish's that I grew up eating. More than likely one of the first recipes I learned to make. As a young lady growing up in the mountains in Tennessee, the first things I learned how to cook was how to fry EVERYTHING! (Poultry, beef, pork, venison, wild turkey, vegetables, etc!) My family never used measurements, I learned to "eyeball" it & add a little more of this, a little less of that, whisk & continue cooking until it "looks right." Lol.. I know it sounds funny but that is really how I was taught! My husband requests this the most. But he doesn't like gravy on it, (I do) he just likes it fried extra crispy with salt & pepper. This is a great basic recipe that you can play around with & add your own spin on it with adding spices & making the gravy to your preference. It's absolutely a 5 star recipe. Everyone will enjoy this one!
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I've been making this recipe for years. The only difference is I use Vegetable oil instead of...