The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 31, 2009
Works great! The steaks were nice and crispy with a great texture. The breading stayed on the meat which is one problem I have had in the past.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 29, 2009
Awesome all the way around.
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Photo by Jenybunbun

Cooking Level: Intermediate

Home Town: Warsaw, Virginia, USA
Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Photo by southerncook
Reviewed: Mar. 28, 2009
Ok, to the people who said these were bland, I don't know where they got that because these have plenty of flavor atleast for us. I made the country fried steak just as it stated and on the gravy I only made half of it, as it is just my husband and me. But for us even after I halfed it there was still plenty left over. I didn't have buttermilk for the gravy so I used 1% and it turned out just fine. I just had to add just alittle more flour than called for. My husband said not to even make the gravy because he's not to big on gravy period but he ate it on this. I will be making this again. Thanks for the wonderful recipe.
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Photo by southerncook

Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 27, 2009
I've been making this for years, and it's good, but I do use a little more seasoning in the flour- onion powder, garlic powder, and paprika, because it makes a prettier, darker steak.
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Photo by pattyowen

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Pampa, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 24, 2009
I made this for my family tonight, and the only change I made was I fried them in canola oil, since I refuse to cook with lard. It didn't really do anything for me, the flavor was lacking, and the gravy was bland, but my husband liked it, so that was good, atleast.
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Photo by TrishDish

Cooking Level: Expert

Living In: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 22, 2009
My first time making a fried steak like this and I was worried, but it came out excellent. Breading stayed on and fried up nicely. I did add additional seasoning to the flour mixture though such as garlic powder, onion flakes and a pinch of red pepper. Gravy even came out great! Good comfort food!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 19, 2009
What a great recipe! My husband is from Texas, he LOVED this! Will make again =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 16, 2009
Good! We too used vegetable oil instead of lard. Could have used more gravy. Next time!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 11, 2009
Really good... although I did have to spice up the gravy a little bit... I thought it was too bland, as I enjoy really flavorful meals. But a little bit of mushrooms, garlic salt and Mrs. Dash and it was wonderful. Will be using this again. Thanks :)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 8, 2009
This turned out quite well.
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Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 3, 2009
Nice and easy!
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Photo by baretrees130

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 3, 2009
THIS IS A REALLY GOOD RECIPE FOR THOSE THAT NEED ONE!! MY FAMILY HAS MADE CFS FOREVER- YOU DON'T HAVE TO USE EGG, BUT IT GIVES YOU A THICKER CRUST- GET REALLY GOOD CUBE STEAK- NOT ALL CUBE STEAK IS CREATED EQUAL!! SOMETIMES THEY WILL SEND IT BACK THRU THE CUBER FOR YOU- OR IT CAN BE TOUGH--- SEASON STEAK REALLY WELL AND MAKE SURE YOUR OIL IS HOT AND YOU'LL BE FINE!!!!! TRY IT YOU'LL LIKE IT!!!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 27, 2009
Country fried steak was great...wasn't too fond of the milk gravy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 24, 2009
Great Recipe!!!!!!!!
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Photo by LINNSALLY

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 19, 2009
My only suggestion for this recipe would be to grate some fresh garlic and rub it all over the meat and let it sit for about 30 minutes before cooking. This is how I have cooked it for a while and the garlic gives it so much extra flavor. When you first cut the meat after cooking you can smell the garlic and its wonderful! This is one of my favorite comfort foods.
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Photo by ashangel826

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 19, 2009
Yummy! I'm not a huge fan of fying food....I always burn it!! I just don't get it!! But I was able to pull this off somehow! It turned out fairly well and was very tasty~!
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Photo by Missy

Cooking Level: Intermediate

Home Town: Conestoga, Pennsylvania, USA
Living In: Pequea, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 16, 2009
Yummy recipe! Thanks for sharing!
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Photo by heatherm77

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 13, 2009
I was REALLY nervous about these being too tough but I followed the recipe exactly and they were perfect. The coating stayed nice and crunchy and the meat was fork tender. I did oversalt it but that's no one's fault but my own. Delicious!
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Photo by lsimon99

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 13, 2009
Loved this! Made it with deer meat that was in freezer and just wonderful! I placed it in a slow cooker when it was done to keep it warm and the gravy stayed very smooth. Thanks for the share
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 12, 2009
I'm not a very experienced cook, and this was very easy to make and so delicious. I made it for my husband and he was very impressed!
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