Really good. I used bacon grease instead of lard, and I cut way back on the pepper. Oh, and my cube steaks totalled a little over 1½ pounds. I found that the breading got a little soggy by the time the gravy was ready, and the gravy kept thickening (even with adding over ½ cup of water to thin it out) while I got the dinner plates ready. The steaks were awesome (although not so crispy) and the gravy was good (although a little goopy), but it was very yummy with mashed spuds and brussels sprouts. Thanks for sharing, LikestoCook!
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