Reviewed: Nov. 18, 2009

This method was perfect and my steaks turned out tender and crunchy at the same time! Perfect in my book. The gravy was good too and I used non-fat milk. I did use a lot less lard than called for but the flavor was still great. Thanks for the great recipe Likestocook.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2009

This was soooo good! I also substituted the lard for a stick of butter and it was perfect!! My family loved it. My only Problem was the gravy was super thick! I think I needed more milk or I cooked it too long! But either way it still tasted great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicole31779

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

This was okay. But, really kind of bland. I probably won't make again. It needs more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lynnshamrock

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 13, 2009

Followed directions exactly, came out great, wouldn't change a thing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rjnicholson

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2009

My husband absolutely loves this. Every time I make this, he swears it tastes better than the previous time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WildCherry

Cooking Level: Intermediate

Home Town: Richmond, Kentucky, USA

Living In: Waco, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

We made this last night and Oh My Goodness! We did add garlic and onion powder - we do to every thing, and a little adobo instead of salt alone, and it was wonderful. Thank you so much for sharing your recipe. It was as much a joy to prepare as it was to serve. Felt like home should from start to finish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HEARTHNHEART

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2009

I did cut the flour to 2/3 of a cup and added 1/4 cup of panko (I measure by eyeball) to the flour and then seasoned heavily the flour mixture. It turned out beautifully crispy golden brown. Delicious.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meighan_d

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

I loved the flavour it gave to a cheap cut of meat. I did mess up the gravy somehow. I will definitely make it again minus the gravy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erinlee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2009

yum! I didnt make the gravy because i ran out of lard making the steaks. i used package gravy. the meat was so good. thanks.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JudylovesFish

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2009

This was my first time making cube steaks or any kind of country steak. Everyone liked it. I served with mashed potatoes. I used butter and olive oil instead of lard. I used garlic salt instead of regular in the gravy, which I liked. The kids liked the steak but didn't like the gravy so much--it got very thick sitting on the dinner table. I will probably make these again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tammy Lynn

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

This was really, really good. I could only rate it a 4 because I think the flour coating could have used salt... other than that it was fantastic. It will definately be made again!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

erindelight

Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

Oh my this was good. Made me feel like a pro. I burned my flour w/ the good crumbs on the bottom so I had to look up another country gravy recipe. BUT, AWESOME.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Very good recipe, but to make it excellent, I highly suggest ditching the cube steak (which can come from any various parts of the steer and usually has a lot of gristle) and go with tenderized round steak.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bossfrog

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Really good. I used bacon grease instead of lard, and I cut way back on the pepper. Oh, and my cube steaks totalled a little over 1½ pounds. I found that the breading got a little soggy by the time the gravy was ready, and the gravy kept thickening (even with adding over ½ cup of water to thin it out) while I got the dinner plates ready. The steaks were awesome (although not so crispy) and the gravy was good (although a little goopy), but it was very yummy with mashed spuds and brussels sprouts. Thanks for sharing, LikestoCook!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Duckball

Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

Living In: Boise, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 17, 2009

So, so good! Had no problem with taste. I added about 1/2 tsp. of garlic powder to flour. I used veg. oil and butter instead of lard. They were amazing. Had no leftovers which makes me sad :(

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Samantha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

i bought a whole bunch of striploin steaks a while ago, and while some may argue that this is a sad way to use such a nice cut, i just have so many hanging around that i need to use them in some way or another. i used two of these, pounded them to 1/4" thickness and cut them into 2-3 pieces each to make them more manageable shapes. also, instead of dredging in flour a second time, i used bread crumbs for the outer layer to make the steaks crispier. delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

liana

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

First of all, I am not a cube steak lover, however my husband is. Had some in the meat drawer and came to this site to look for some ideas. This was the recipe of the day so thought I would give it a try. Believe it or not, I had never had Country Fried anything but always wanted to try. I even used some onion and garlic powder with the flour but it just didnn't do anything for me. My husband complained through the meal that it didn't taste as good as plain fried cube steak.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Di

Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA

Living In: Factoryville, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

My family loved the recipe. The only complaint we had...not enough gravy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JAcquelyn JAckson

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

Living In: Deltona, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2009

Added crumbled Ritz crackers to the flour mixture (reduced amount of flour) and these were amazing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

misbell1226

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

I never thought I could make a good country fried steak - but this was so easy! I used vegetable oil to fry the steaks, but will probably try a mix of oil and butter next time.

Was this review helpful? [ YES ]
3 users found this review helpful