The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 10, 2009
We made this last night and Oh My Goodness! We did add garlic and onion powder - we do to every thing, and a little adobo instead of salt alone, and it was wonderful. Thank you so much for sharing your recipe. It was as much a joy to prepare as it was to serve. Felt like home should from start to finish.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 9, 2009
I did cut the flour to 2/3 of a cup and added 1/4 cup of panko (I measure by eyeball) to the flour and then seasoned heavily the flour mixture. It turned out beautifully crispy golden brown. Delicious.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 4, 2009
I loved the flavour it gave to a cheap cut of meat. I did mess up the gravy somehow. I will definitely make it again minus the gravy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 3, 2009
yum! I didnt make the gravy because i ran out of lard making the steaks. i used package gravy. the meat was so good. thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 30, 2009
This was my first time making cube steaks or any kind of country steak. Everyone liked it. I served with mashed potatoes. I used butter and olive oil instead of lard. I used garlic salt instead of regular in the gravy, which I liked. The kids liked the steak but didn't like the gravy so much--it got very thick sitting on the dinner table. I will probably make these again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: Oct. 25, 2009
This was really, really good. I could only rate it a 4 because I think the flour coating could have used salt... other than that it was fantastic. It will definately be made again!
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Cooking Level: Intermediate

Home Town: Kissimmee, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 20, 2009
Oh my this was good. Made me feel like a pro. I burned my flour w/ the good crumbs on the bottom so I had to look up another country gravy recipe. BUT, AWESOME.
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Cooking Level: Intermediate

Home Town: Wasilla, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 19, 2009
Very good recipe, but to make it excellent, I highly suggest ditching the cube steak (which can come from any various parts of the steer and usually has a lot of gristle) and go with tenderized round steak.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 19, 2009
Really good. I used bacon grease instead of lard, and I cut way back on the pepper. Oh, and my cube steaks totalled a little over 1½ pounds. I found that the breading got a little soggy by the time the gravy was ready, and the gravy kept thickening (even with adding over ½ cup of water to thin it out) while I got the dinner plates ready. The steaks were awesome (although not so crispy) and the gravy was good (although a little goopy), but it was very yummy with mashed spuds and brussels sprouts. Thanks for sharing, LikestoCook!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 17, 2009
So, so good! Had no problem with taste. I added about 1/2 tsp. of garlic powder to flour. I used veg. oil and butter instead of lard. They were amazing. Had no leftovers which makes me sad :(
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 14, 2009
i bought a whole bunch of striploin steaks a while ago, and while some may argue that this is a sad way to use such a nice cut, i just have so many hanging around that i need to use them in some way or another. i used two of these, pounded them to 1/4" thickness and cut them into 2-3 pieces each to make them more manageable shapes. also, instead of dredging in flour a second time, i used bread crumbs for the outer layer to make the steaks crispier. delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 14, 2009
First of all, I am not a cube steak lover, however my husband is. Had some in the meat drawer and came to this site to look for some ideas. This was the recipe of the day so thought I would give it a try. Believe it or not, I had never had Country Fried anything but always wanted to try. I even used some onion and garlic powder with the flour but it just didnn't do anything for me. My husband complained through the meal that it didn't taste as good as plain fried cube steak.
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Cooking Level: Expert

Home Town: Easton, Pennsylvania, USA
Living In: Factoryville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 14, 2009
My family loved the recipe. The only complaint we had...not enough gravy!
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Cooking Level: Intermediate

Home Town: Miami, Florida, USA
Living In: Deltona, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 14, 2009
Added crumbled Ritz crackers to the flour mixture (reduced amount of flour) and these were amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 7, 2009
I never thought I could make a good country fried steak - but this was so easy! I used vegetable oil to fry the steaks, but will probably try a mix of oil and butter next time.
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Cooking Level: Intermediate

Home Town: Hazelwood, Missouri, USA
Living In: Saint Charles, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
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Reviewed: Sep. 26, 2009
I skipped the eggs in this and just dipped in the flour, adding paprika with salt and pepper to it; I used vegetable oil to fry the steaks. I also added a bit of paprika and a dash of rubbed sage and more salt and pepper to my milk gravy! Delicious!
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Cooking Level: Intermediate

Living In: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 7, 2009
Great! I used a Mesquite seasoning mix from Costco in place of the salt and pepper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 23, 2009
I did everything as the recipie called for. Had a great flavor. I would have given a 5 star but I like a crustier crunchier breading.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 20, 2009
Doubled gravy recipe- pounded staks nice and thin- delicious! My boyfriend says he grew up with his southern mama making these all his life- he preferred mine!!! Yay!!! This one is a keeper!
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Cooking Level: Beginning

Home Town: Rock Falls, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 17, 2009
Very good comfort food! I prepared the dish exactly as stated in the recipe except I cheated and used packaged white gravy. I will prepare it again but I feel it needs more pepper.
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Cooking Level: Intermediate

Home Town: Jackson, Louisiana, USA
Living In: Ethel, Louisiana, USA

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