Reviewed: Jul. 8, 2004

I loved this recipe and this was my first time even trying squash. I left out the corn meal and added a little bit of dill weed, and then I dip the breaded sticks in ranch dressing after frying them (I fry them in a deep fat fryer on the lowest temp for 3 mins), and they're awesome! I just started making them yesterday and I'm already on my 3rd batch!

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ADACHIC

Cooking Level: Beginning

Living In: Fort Dodge, Iowa, USA

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Reviewed: Jul. 6, 2004

I made this recipe in a hurry, wondering what to make for dinner...and it turned out great. Thin and crispy slices of healthy squash nicely fried. The leftovers were even better the next day for breakfast.

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ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: Jul. 24, 2003

very good, only thing i think you need to egg wash and coat twice

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HPYEVRAFTR

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 19, 2003

This was a really good recipe. I did use twice as much flour as the corn meal only after I tried the first batch.It's all according to taste.I was trying to find exactly how my mom did it and this was very close! I also used about a teaspoon of salt and my deep fryer. It worked great, and the breading stayed on! My family loved it!

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ALLISNANA

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Reviewed: May 11, 2003

This recipe changed my family's mind about squash ---They all loved this. It's the best squash recipe I've tried.

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JAREED

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Reviewed: Mar. 22, 2003

This recipe is great!!!! Though I think next time I will try less oil to cook it in.

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JUPITERS67

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Reviewed: Jan. 9, 2003

I have been eating squash like this since I was 3 years old. This is by far the best way to cook and eat squash.

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ROOKIE2398

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Reviewed: Dec. 16, 2002

I wasn't very impressed with this. Kind of bland. It won't be going in my recipe box.

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DAELITH

Home Town: Memphis, Tennessee, USA

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Reviewed: Dec. 4, 2002

I did not care for this recipe. It was bland tasting and I added some garlic salt after cooking which made it a little tastier. Also thought it had too much cornmeal. Thanks anyway! I love trying new things.

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MILMARIAMILLER

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Reviewed: Nov. 8, 2002

The perfect recipe for fried squash. I had to "sample" these as I was cooking each batch b/c they smelled and looked so good. I also added Season-all and garlic salt to the flour mix. GREAT!

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BECKYHOME-ECKY

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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Reviewed: Oct. 18, 2002

I think I may have done something wrong here, b/c I was not impressed with this at all. I guess I just love my squash steamed!

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jharris

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Reviewed: Aug. 20, 2002

This is an excellent recipe! The hint of garlic made it really tasty. My boyfriend gobbled it up. He is hard to please, so if he loved it then anyone will!

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QTPIE22

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Reviewed: Jun. 25, 2002

I had never fried squash before, and this turned out great. I used fresh yellow squash out of my dad's garden...Hubby loved it! Thanks!

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Heather K.

Cooking Level: Intermediate

Living In: Belmont, Mississippi, USA

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Reviewed: Nov. 9, 2001

As I wanted to incorporate this into the meal, (instead of an appetizer or snack)I cut the squash into matchsticks and used it as a garnish. It complimented my pork loin nicely. I also served polenta and mushroom ragout. A nice fall comfort meal.

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Summerset

Home Town: Orlando, Florida, USA

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Reviewed: Sep. 10, 2001

The dredge recipe was superb! I really enjoyed this dish. I think I will try the dredge for fried catfish.

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jack

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Reviewed: Aug. 25, 2001

Good recipe. Quick and easy.

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SUZZANNA

Cooking Level: Intermediate

Home Town: Calumet City, Illinois, USA

Living In: Schererville, Indiana, USA

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Reviewed: Jul. 6, 2001

I did not have cornmeal in the cupboard so I prepared this with all the other ingredients. The result was still extremely tasty. This is a definite remake!!

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