Country Fried Squash Recipe
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Country Fried Squash

By: Maryanne  
"This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good."

Rating: This weblink has been rated 82 times with an average star rating of 4.4 Read Reviews (62)

Rate/Review | 2,631 people have saved this

What to Drink?
Wine Riesling
 

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Original Recipe Yield 4 to 5 servings
 

Ingredients

  • 6 pounds butternut squash - peeled, seeded and sliced
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic salt
  • 1 cup oil for frying

Directions

  1. Combine egg and milk together in a small bowl, mix well.
  2. In a second bowl, combine flour, cornmeal, salt, pepper and garlic salt. Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture.
  3. Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 501 | Total Fat: 8.7g | Cholesterol: 55mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by MARIYA02 
The original recipe was quite bland for my taste so, on the second batch, I added approx. 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by Jodi Lynn 
You have got to try this recipe!Oh my gosh!!! This is delicious! I can not stop eating the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2006 by Tonya 
I used yellow squash for this recipe and it was so easy and delicious. Minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2005 by JALANDRY 
When I made this recipe, I used yellow squash instead and i was a big hit. My boyfriend's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by REDNECKWOMAN 
Very good! I used yellow crookneck squash and it turned out wonderful. Make sure you salt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Heather K. 
I had never fried squash before, and this turned out great. I used fresh yellow squash out of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2005 by CREAMERJA 
Great recipe for frying up all those summer squash! My children, who hate veggies, ate this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by QTPIE22 
This is an excellent recipe! The hint of garlic made it really tasty. My boyfriend gobbled... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by APRILFOO 
It was great! I had no idea how to make fried squash, so I came on & found your recipe! thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BECKYHOME-ECKY 
The perfect recipe for fried squash. I had to "sample" these as I was cooking each batch b/c... MORE

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