Country Fried Floured Bacon Recipe - Allrecipes.com
Country Fried Floured Bacon Recipe
  • READY IN 55 mins

Country Fried Floured Bacon

Recipe by  

"OOh's and Mmmm's before, during, and after eating this bacon will become common place for your household. Every time I just suggest cooking this recipe, those sounds begin. My grandmother, my mother, and me cook this bacon for our family and friends, and it is always a favorite once it has been tried by one and all. This is excellent for breakfast, snacks, or upgrade your BLT to a place it has never been before. Once you have had bacon this way, it will be very hard to go back to the way you did it before you discover this treasure of a recipe. Something so simple CAN be so wonderful!"

Back
Next
+ Recipe Box + Shopping List + Menu Print
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    55 mins

Directions

  1. Cut the bacon strips in half, and place into a shallow dish with the half-and-half, crisscrossing the bacon in a star pattern. Soak the bacon a minimum of 30 minutes, but no more than 2 hours. This step helps reduce the curling of the bacon during frying, tenderizes it, and adds a wonderful flavor.
  2. Stir together the flour, salt, pepper, and sugar in another shallow dish until blended; set aside. When the bacon has finished soaking, remove it from the half-and-half, and shake off the excess. Press each piece into the flour mixture to coat, then set aside. If desired, you can place a sheet of wax paper between the rows of bacon once the plate is coved. However, the flour does a good job of keeping the bacon from sticking to each other.
  3. Heat the vegetable oil in a deep skillet over medium-low heat. Fry the bacon in batches until browned and cooked to desired degree of crispness, 2 to 3 minutes. Drain on a paper towel.
Kitchen-Friendly View

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes information for the full amount of the breading and marinade ingredients. The actual amount consumed will vary.
ADVERTISEMENT

Reviews More Reviews

Oct 19, 2009

very nice, little extra work but worth it.

 
May 06, 2012

Yum! All the grease gone. Makes great dog treats.

 

4 Ratings

Aug 05, 2010

This was a great bacon upgrade! LOVED it! My husband and son loved it as well.

 
Jan 12, 2014

Good, used egg mix in bowl with honey, let sit for 5, add cinnimon sugar, cook same way with extra fresh g black pepper crispy,, make alooot and eat with butter cinnimon raise bread toast

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 1315 kcal
  • 66%
  • Carbohydrates
  • 36.5 g
  • 12%
  • Cholesterol
  • 113 mg
  • 38%
  • Fat
  • 114.6 g
  • 176%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 34.7 g
  • 69%
  • Sodium
  • 1879 mg
  • 75%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Fried Cabbage with Bacon, Onion, and Garlic

See how to make a flavorful cabbage and bacon side dish.

Bacon and Egg Breakfast Tarts

Pastry shells filled with eggs, bacon, and cheese and baked to bubbly.

French Egg and Bacon Sandwich

See how to make a bacon and egg sandwich with a French toast twist.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States