This recipe is absolutely outstanding. I make this at least once a week. It takes barely any time to prepare (breading small pieces may be slow). I cut out the paprika for my dad, but i use a heaping 1/2 tsp for the rest of the family and myself. I usually use only chicken breast and either do strips or half breasts and it comes out amazingly tender. I always at least triple the recipe, just to make sure it is all fully coated. I don't bother to watch the cooking time, but a good way to know if it is done, is to cut into a piece of chicken halfway with a knife while cooking, if the meat looks all white inside then it is fully cooked, if still slightly pink, than it is not. I cook it around medium the whole time, and it doesn't take long to cook. I highly recommend this recipe!
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