Photo of: Buttermilk Fried Chicken with Gravy

Buttermilk Fried Chicken with Gravy

Submitted by: Vera Reid 
We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom and home...there's nothing quite like a crispy piece smothered in creamy gravy. -- Vera Reid, Laramie, Wyoming 

Photo of: Crispy Fried Chicken

Crispy Fried Chicken

Submitted by: Donna Kuhaupt 
This Sunday dinner staple is first fried and then baked to a crispy golden brown. Well-seasoned with oregano and sage, this classic is sure to satisfy diners at church potlucks or late-summer picnics, too. I love fixing it for family and friends. -Donna Kuhaupt, Slinger, Wisconsin 

Photo of: Fried Chicken Coating

Fried Chicken Coating

Submitted by: Eileen Frank 
Eileen Frank relies on this made-in-minutes mixture to cook up a down-home chicken dinner. 'We think this flavorful coating tastes a lot like the one at a well-known chicken restaurant chain,' she writes form Castor, Alberta. 

Photo of: Garlic Chicken Fried Chicken

Garlic Chicken Fried Chicken

Submitted by: TANAQUIL 
This actually uses my breading for Chicken Fried Steak---my husband suggested we try it with chicken breasts, and it was delicious! 

Creole Fried Chicken

Submitted by: Rachel Patton 
The recipe for this creamy pan-fried chicken was given to me by my husband's grandmother. I make it at least twice a month--much to the delight of my family! 

Photo of: Country Barbecued Chicken

Country Barbecued Chicken

Submitted by: Taste of Home Test Kitchen 
This moist chicken takes minutes to cook using the direct grilling method. The thick zesty sauce is equally tasty over pork. If you'd like, make a double batch of sauce and reserve half of it to serve at the table. 

Photo of: Tanya's Louisiana Southern Fried Chicken

Tanya's Louisiana Southern Fried Chicken

Submitted by: Tanya Lewis 
Eggs and evaporated milk in the herbed batter make this rich fried chicken extra moist and flavorful. 

Photo of: Oven Fried Chicken IV

Oven Fried Chicken IV

Submitted by: Chelsey 
Always a hit! People will be wanting seconds. Crispy chicken that is made lower in fat, without being soggy. You may remove the skin from the chicken if you like. Serve with Cheese Mashed Potatoes. 

Photo of: Country Chicken Casserole

Country Chicken Casserole

Submitted by: sallygilli 
Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers. 

Flavorful Southern Fried Chicken

Submitted by: KATY49201 
I found a recipe for fried chicken in a cookbook and I added my favorite spices to make it more flavorful. 
 
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