Country Fried Chicken Recipe
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Country Fried Chicken

By: Rebekah Miller  
"'This is one of our favorites-for Sunday dinner or for taking along on a picnic,' shares Rebekah Miller of Rocky Mount, Virginia. 'Served hot or cold, it's a real treat.'"

Rating: This weblink has been rated 43 times with an average star rating of 4.4 Read Reviews (32)

Rate/Review | 1,365 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup all-purpose flour
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 1/2 teaspoon paprika
  • 1/4 teaspoon poultry seasoning
  • 1 egg, beaten
  • 1/4 cup 2% milk
  • 2 chicken thighs
  • 2 chicken drumsticks
  • canola oil

Directions

  1. In a large resealable plastic bag, combine the first five ingredients. In a shallow bowl, beat the egg and milk. Add chicken to bag, a few pieces at a time, and shake to coat. Dip into egg mixture, then return to flour mixture and shake again. Remove from bag and let stand for 5 minutes.
  2. Heat about 1 in. of oil in a large skillet. Fry chicken until golden brown on all sides. Reduce heat to medium and cook until a meat thermometer reads 180°, about 15 minutes.

Footnotes

  • Nutritional Analysis: 1 leg and 1 thigh equals 431 calories, 27 g fat (7 g saturated fat), 166 mg cholesterol, 755 mg sodium, 16 g carbohydrate, 1 g fiber, 30 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2008 by sw33t_t00th 
After you brown the chicken you can bake it in the oven. It cuts down on the grease and the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by SweetRvenge 
I would have given this recipe more stars because the taste was delicious. But I had a problem... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2006 by Suzan Montgomery 
I haven't cooked fried chicken in a long time but this recipe was great. the chicken was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2006 by Ronnie 
This is a really great recipe, and trust me I have fried chicken every way you can. this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2008 by mbw1976 
I made this numerous times and am only now getting the opportunity to review it...SO good and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by FrankieNeedlz 
for the people who had trouble with the cook time, try let chicken come to room temp. before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Tim 
OUTSTANDING!!! I have been trying to find a good Fried Chicken recipe for awhile...and here... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by conandjaysmom 
Was absolutely great! My husband said I am tied for 1st with his mom lol. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Cheoah 
This is a really great recipe. I sometimes add more of the seasonings! Thanks for sharing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by George 
It has to be me but I can not keep coating crisp like KYC. Otherwise it is very tasty albeit a... MORE

 
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