Family loved this chicken! I used chicken tenders, and they came out really great. Some people may have issue with the batter staying on, but I've found that if you let the chicken rest for a few minutes with the batter on, it will stick much better. I didn't use a whole quart of buttermilk, I just eyeballed how much I would need to cover the tenders in a freezer bag, and then just put all the ingredients right into the bag, no need to dirty a bowl! After letting the chicken marinade (I so far have only done it for a few hours), I just ran my fingers down the tender to get most of the buttermilk off, and then it was straight into the flour, which I seasoned with garlic salt, onion salt, pepper, and some chili powder. Then dipped into the egg, and into the seasoned flour where i really pressed the bread crumbs into the chicken. I flipped the chicken, really pressed it again, and then set it aside to rest for a few. Everyone loved them! I served them with the Country Sausage Gravy recipe and people went nuts!
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Family loved this chicken! I used chicken tenders, and they came out really great. Some...