Recipe by Tzerris
"Bacon is considered by many (myself included) to be the ice cream of meats. Breading and frying it in oil takes it to a completely new level. I serve these on slider buns as appetizers for parties."
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mayonnaise (such as Hellman's®)
fresh lemon juice
chopped fresh basil
chopped fresh dill
oil for frying
1 (1 pound) package
bacon strips, halved
small sandwich rolls
salt and pepper to taste
An incredibly delicious way to jazz up the typical BLT. I followed the recipe to a T and it was superb.
i love this very handy n easy there is also room for u to add any of ur favourite ingredients r just leave it the way it is superb!!!!
I had a little bit of a hard time getting the batter to fry well on the bacon...but overall a tasty sandwich!
This was just incredible! I made each sandwich by microwaving a tortilla, covered with very small sprinkling of shredded cheese, for about 30 seconds. Then I spread a fine smear of the aioli over the melted cheese, topped it with romaine lettuce and slivered tomatoes and used about 2 pieces of the fried bacon (brought a tear to my husband's eye when he saw me frying it!!!) and rolled each one up. PERFECT!
* Percent Daily Values are based on a 2,000 calorie diet.
Country Fried B.L.T. with Fresh Herb Aioli
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 227
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