Country French Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 13, 2013
This was my first time to make a cheese ball. I was pleased over-all, but it was REALLY hard to get it into a ball shape. Maybe it's just me, but it was sooooo gloopy that I could barely get it together and roll it in the parsley. I do think it needs more flavor--garlic and herbs. Ironically I liked it better the same day I made it, not the next day. The sweetness of the french dressing had permeated the flavor by the next day and I am not into that flavor combo. I may make it again if I know it will be eaten the same day, and with the addition of some ranch (or Italian) dressing mix.
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Photo by LoveNCyprus

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Malaga, Andalucia, Spain

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Photo by Pam-3BoysMama
Reviewed: Feb. 11, 2012
This is a very tasty combination of ingredients. The sweetness from the dressing works well with the salty bacon. I made half this recipe as I only needed a small cheese ball. The mixture is very soft at first. I wrapped the ball in plastic wrap and refrigerated it for about an hour before rolling in the parsley and nuts.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
Reviewed: Apr. 25, 2011
Good, easy and minimal ingredients. I'll make it again.
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