Country French Beef Stew Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 20, 2003
This is an excellent recipe. I made it last night for friends and everyone loved it! My husband said it was definitely a "keeper". The aroma while cooking is wonderful. Not difficult to make, but tastes as though you slaved all day.
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Reviewed: Nov. 4, 2002
I had never made Beef Stew before, but I will make it now after trying this recipe. I used this recipe as a guide because my husband is picky and won't eat onions or carrots in anything. After all the meat was browned, I used beef broth instead of the wine to deglaze and then added the rest of the broth, beans and a package of beef stew seasoning. When it was time to add the veggies, I used mushrooms and potatoes. I did need to add more liquid after adding the potatoes, but the beans thickened the stew nicely. I served this along with homemade dinner rolls.
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Reviewed: Apr. 29, 2002
This is the best stew I have ever had!
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Reviewed: Feb. 14, 2002
Outstanding! My boyfriend LOVED this recipe. I left out the thyme and added 2 large potatoes, diced.
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