Reviewed: Jun. 1, 2009

These were very tasty but they kept burning :( Not badly (none were ruined) but I had to be really on my toes and I was dancing a fine line between burnt sugar and raw pancake :/ Also I had to flip them too soon on 2 of them so they sort of fell apart, resulting in extremely ugly foul-shaped pancakes, which is sort of disappointing. I did add a little bit of wheat germ in place of some of the oatmeal in the pancake mixture (about 1 tbsp exchange) just to add a little bit more fiber. I don't know if I'll make this specific recipe again but I *did* enjoy the caramelized sugar & butter aspect, so I might play around with it. Thanks for the recipe!

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JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

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Reviewed: Aug. 1, 2008

I do not like pancakes, but I love these. Only change I made was to defrost frozen mango and chop that up to replace the blueberries, as my husband doesn't like blueberries. YUM

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COLLEEN**

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Reviewed: May 11, 2008

I've made these several times, they are a family favorite! I do no put the topping down first, I couldn't get the pancakes to cook without burning the brown sugar. I let them cook good on the first side, sprinkle a generous amount of the topping and flip. They are so moist and sweet you don't need any butter or syrup on top.

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IVPLAY

Cooking Level: Intermediate

Home Town: Polson, Montana, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Jan. 27, 2008

Just fixed these for breakfast and they were a big hit with hubby and the kids! I substituted 2% milk with a little over 2 tblsp vinegar for the buttermilk. Not something I would fix everyday, very sweet, but it made Sunday breakfast extra special!

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WOODS2104

Cooking Level: Expert

Home Town: New Harmony, Indiana, USA

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Reviewed: Nov. 25, 2007

I wanted to make something a little extra special for my kids, and having all but the blue berries, I decided to make this for them. These were great! Really good flavor and nice and filling. I'm going to keep frozen blue berries on hand for the next time I make these, as I'm sure they'd be even better.

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Mrs_Mike

Cooking Level: Expert

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

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Reviewed: Oct. 21, 2007

This recipe was great. I made exactly as written, except I cut it in half (I'm just cooking for me and my husband). It had great flavor, and the oats topping really added a crunchy sweetness.. I'll definately be making again.

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Andrea.galvez

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Reviewed: Sep. 19, 2007

Unbelievable! These were so good. Mine turned out huge and very thick. It was like a cinnimon roll or bread. So good I might never go back to traditional pancakes. Thanks for the recipe

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Renee

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Springfield, Missouri, USA

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Reviewed: Aug. 26, 2007

I made these pancakes for my four kids and they loved them! I didn't have blueberries so just made them without. They taste more like a cinnamon roll than pancake. Have your batter ready once you sprinkle the topping on the pan, because it will burn (or maybe I had the heat up too high?) I'd make them again for a Sunday Breakfast.

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