More Recipes Like This

Country Crunch Pancakes

SUBMITTED BY: Anita Harmala

"I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them."

RECIPE RATING:

Read Reviews (7)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

In a mixing bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle; pour 1/4 cup of batter over topping. Immediately sprinkle with another teaspoonful of topping; turn when bubbles form on top of pancake. Cook until second side is golden brown.

Reviewed on Apr. 13, 2007 by SARAVERONICA

These pancakes are really quite good. My husband and I really liked them. We ate them with... MORE

Reviewed on Nov. 25, 2007 by Mrs_Mike

I wanted to make something a little extra special for my kids, and having all but the blue... MORE

Reviewed on Sep. 19, 2007 by Renee

Unbelievable! These were so good. Mine turned out huge and very thick. It was like a... MORE

Reviewed on Aug. 26, 2007 by Lisa W.

I made these pancakes for my four kids and they loved them! I didn't have blueberries so just... MORE

Reviewed on May 11, 2008 by IVPLAY

I've made these several times, they are a family favorite! I do no put the topping down... MORE

Reviewed on Jan. 27, 2008 by WOODS2104

Just fixed these for breakfast and they were a big hit with hubby and the kids! I substituted... MORE

Reviewed on Oct. 21, 2007 by Andrea.galvez

This recipe was great. I made exactly as written, except I cut it in half (I'm just cooking... MORE