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Country Crunch Pancakes

SUBMITTED BY: Anita Harmala

"I adapted this from a regular pancake recipe. They're simply delicious! My kids especially like them."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups all-purpose flour
  • 1/3 cup whole wheat flour
  • 1/3 cup quick-cooking oats
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 2 1/4 cups buttermilk
  • 2 eggs, lightly beaten
  • 2 tablespoons vegetable oil
  • 1 cup fresh or frozen blueberries
  • CRUNCHY TOPPING:
  • 1/2 cup quick-cooking oats
  • 1/4 cup chopped slivered almonds
  • 1/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. In a mixing bowl, combine flours, oats, sugar, baking powder, baking soda, salt and cinnamon. Combine buttermilk, eggs and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. Combine topping ingredients; sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle; pour 1/4 cup of batter over topping. Immediately sprinkle with another teaspoonful of topping; turn when bubbles form on top of pancake. Cook until second side is golden brown.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2007 by SARAVERONICA
These pancakes are really quite good. My husband and I really liked them. We ate them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Mrs_Mike
I wanted to make something a little extra special for my kids, and having all but the blue... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Renee
Unbelievable! These were so good. Mine turned out huge and very thick. It was like a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by Lisa W.
I made these pancakes for my four kids and they loved them! I didn't have blueberries so just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2008 by IVPLAY
I've made these several times, they are a family favorite! I do no put the topping down... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2008 by WOODS2104
Just fixed these for breakfast and they were a big hit with hubby and the kids! I substituted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2007 by Andrea.galvez
This recipe was great. I made exactly as written, except I cut it in half (I'm just cooking... MORE


 
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