Photo of: Country Pineapple Casserole

Country Pineapple Casserole

Submitted by: Margaret Lindemann 
My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious. 

Photo of: Carrot Coin Casserole

Carrot Coin Casserole

Submitted by: Linda Phillippi 
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables. 

Photo of: Golden Corn Casserole

Golden Corn Casserole

Submitted by: Marcia Braun 
Marcia Braun of Scott City, Kansas stir together corn bread mix, French onion dip and canned corn to make this super-moist side dish. 'It went over so well at Thanksgiving one year that it's now served at all our holiday gatherings,' she says with a smile. 

Photo of: Vidalia Casserole

Vidalia Casserole

Submitted by: Libby Bigger 
Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles. 

Photo of: Buttery Corn Casserole

Buttery Corn Casserole

Submitted by: Lisa Whitehead 
Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. 'Megan is an excellent cook and baker,' Lisa writes. 'She has won several top prizes for her cooking and baking skills.' 

Photo of: Scalloped Cabbage Casserole

Scalloped Cabbage Casserole

Submitted by: Alice Nulle 
I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!). 

Photo of: Creamy Corn Casserole

Creamy Corn Casserole

Submitted by: Monica Digman 
The cheese and noodles give this dish a unique flavor. I got the recipe from a cousin, who brought this casserole to a family reunion. 

Photo of: Cheddar Cabbage Casserole

Cheddar Cabbage Casserole

Submitted by: Alice Jones 
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast. 

Photo of: Iowa Corn Casserole

Iowa Corn Casserole

Submitted by: Dorothy Morgan 
I only wish I knew how many times I've made this dish for reunions and other get-togethers during the past 40 years. It seems no matter how much I make, there are never any leftovers. I've even gotten long-distance recipe requests from people who've moved away and miss my corn casserole. 

Photo of: Broccoli Corn Casserole

Broccoli Corn Casserole

Submitted by: Lucille Wermes 
'I had a hard time getting my three sons to eat vegetables when they were young.' recalls Lucille Wermes of Camp, Arkansas. 'So I fooled them with this casserole that looks just like stuffing when it comes out of the oven. Now that they're grown, they sill ask for 'broccoli stuffing' when they come for dinner.' 
 
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