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Country Corn Casserole

By: Debbie Jones  
"I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland"

Rating: This weblink has been rated 7 times with an average star rating of 4.6 Read Reviews (7)

Rate/Review | 379 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package frozen corn, broccoli and red pepper
  • 1/4 cup water
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine, divided
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1/4 cup milk
  • 1 1/3 cups crushed saltines

Directions

  1. In a saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables; mix well. Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by 1hitwonder 
My husband and I followed the instruction as given. The casserole was easy to make and quick.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by MADRAY7 
I didn't have broccoli, so I made this casserole with Cheesy Broccoli soup and leftover frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by LAGIRL 
I made this last night for a group of eight, ranging in age from 15 to 92! Everyone loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Yummy! 
Surprisingly good! Thanksgiving day and no corn bread mix for a classic corn casserole.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Jtms 
fantastic just the way it is, without any changes!! My 16mo old gobbled it right up!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Kim 
Served at Thanksgiving was a big hit and everyone wanted the recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Gr8typist 
This came out like really thick creamed corn with an onion flavor. Bland, unappetizingly... MORE

 
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