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Country Corn Casserole

SUBMITTED BY: Debbie Jones

"I DEVISED this recipe when I needed a quick and easy casserole to take to a friend's birthday party. I opened a bag of this and a can of that and came up with a dish my family and friends love. Luckily, I wrote it down when I made it. I had a hunch it was going to be a success! -Debbie Jones, California, Maryland"
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.5 star rating.
Read Reviews (6)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 (16 ounce) package frozen corn, broccoli and red pepper
  • 1/4 cup water
  • 1/2 cup chopped onion
  • 2 tablespoons butter or margarine, divided
  • 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
  • 1/4 cup milk
  • 1 1/3 cups crushed saltines

DIRECTIONS

  1. In a saucepan over medium heat, bring vegetables and water to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender; drain. In a saucepan over medium heat, saute the onion in 1 tablespoon butter until tender. Add soup and milk; stir until smooth. Add cracker crumbs and cooked vegetables; mix well. Spoon into a greased 8-in. square baking dish. Dot with remaining butter. Bake, uncovered, at 350 degrees F for 25-30 minutes or until golden.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by MADRAY7
I didn't have broccoli, so I made this casserole with Cheesy Broccoli soup and leftover frozen... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2007 by LAGIRL
I made this last night for a group of eight, ranging in age from 15 to 92! Everyone loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by 1hitwonder
My husband and I followed the instruction as given. The casserole was easy to make and quick.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Kim
Served at Thanksgiving was a big hit and everyone wanted the recipe. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Gr8typist
This came out like really thick creamed corn with an onion flavor. Bland, unappetizingly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Yummy!
Surprisingly good! Thanksgiving day and no corn bread mix for a classic corn casserole.... MORE


 
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