Country Corn Bake Recipe - Allrecipes.com
Country Corn Bake Recipe
  • READY IN ABOUT hrs

Country Corn Bake

Recipe by  

"This is a delicious version of scalloped corn."

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Ingredients Edit and Save

Original recipe makes 9 servings Change Servings
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  • PREP

    5 mins
  • COOK

    1 hr
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
  2. In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 24, 2003

I have made this dish for both my family and friends, and they all love it! My grandfather, a notoriously picky eater, thought it was delicious. It is quick to put together, and the french onion dip gives it a really nice flavor. A definite hit at my house!

 
Most Helpful Critical Review
Jan 20, 2009

Everyone liked it; I thought it was sorta dry and I prefer the scalloped corn recipe in Betty Crocker

 

21 Ratings

Nov 16, 2003

I served this at Thanksgiving dinner because my father likes scalloped corn. He (and everyone else) LOVED this dish. Everyone asked for the recipe. I used low-fat onion dip. Next time, I will reduce the butter by half. It was a little rich and it looked very greasy while baking.

 
Dec 30, 2003

Fantastic! You can also use the prepared Vegetable dip ... whatever...just try this! Great for summer picnics or cook-outs with steaks or burgers!

 
Dec 25, 2004

First I made Corn Casserole I, which was great. Then decided to try this recipe. It wasn't bad, but the other was great. I will not be making this again, but definitely recommend Corn Casserole I.

 
Jul 27, 2004

Wonderful flavor! Better than Mom's. Thanks!

 
Jan 15, 2008

This was really good. I think the french onion dip is what makes it so good. I added a can of whole kernal corn to the recipe just to add some texture.

 
Aug 08, 2007

I have been making this recipe for several years and haven't reviewed it yet. It is requested for every family get together because everyone loves it. I don't change anything about it. Thank you for a wonderful recipe!

 

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 30.2 g
  • 10%
  • Cholesterol
  • 98 mg
  • 33%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 1264 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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