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Country Corn Bake

SUBMITTED BY: MICRO1 PHOTO BY: Corissa

"This is a delicious version of scalloped corn."
RECIPE RATING:
The reviewer gave this recipe 20 stars. This recipe average a 4.5 star rating.
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  1 Hr
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can cream-style corn
  • 1/2 cup butter
  • 1 (8.5 ounce) package dry corn muffin mix
  • 1 (8 ounce) package prepared French onion dip
  • 3 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon celery salt
  • 1 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole.
  2. In a mixing bowl, combine corn, butter, corn muffin mix, French onion dip, eggs, salt, celery, salt and pepper. Transfer the mixture to the prepared casserole dish.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 40 to 60 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by THEGENIUS
I have made this dish for both my family and friends, and they all love it! My grandfather, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2003 by Lisa
I served this at Thanksgiving dinner because my father likes scalloped corn. He (and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by JUDI LEAMING
Fantastic! You can also use the prepared Vegetable dip ... whatever...just try this! Great for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2004 by LECKMAN
First I made Corn Casserole I, which was great. Then decided to try this recipe. It wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2004 by BGTWINMOM
Wonderful flavor! Better than Mom's. Thanks! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by Angie
This was really good. I think the french onion dip is what makes it so good. I added a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by armywife
I have been making this recipe for several years and haven't reviewed it yet. It is requested... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by Rhonda Brock Fuller
This was very tasty.. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Diny43
I thought this was okay, but not outstanding. I wasn't sure about whether the butter was to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2004 by MOUNTAINCUTUP
No left-overs!! I did cut the butter in half and it was still great. MORE

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