Recipe by Sandi
"This is a country, budget-friendly recipe that everyone will enjoy. Serve over rice with a side of green beans."
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pork neck bones
garlic, minced, or more to taste
dried thyme leaves
distilled white vinegar
I grew up eating NECK BONES my mother would make it into a Purlo(cook it with rice). My husband is from Calif and he claimed he did not like pork neck bones:) Soooo I got some put them in the crock pot then put bbq sause on them told him is was short ribs he nearly scraped the pot. Have never told him the truth:)
I really liked the flavor but there wasn't enough meat on the bones to make it worth the trouble. You need to be a picker of the bones to enjoy this one. I cooked mine for 6 hours and the meat still didn't fall off the bones. So I continued to cook them for 4 more hours (started it at 6:00am) and the meat was still clinging to the bones. As for what to serve it with: I made a brown gray and wide egg noodles with corn on the side. Like I said the flavor was awesome! Just too time consuming.
This sounds like a very good way to tenderize the neckbones so the meat falls away;, but what would you serve it with, my grandmother used to make us neckbones and pinto beans and this recipe is vey similar
Great recipe. Authentic Southern taste. Fall off the bone tender flavorful.
Cooking neckbones today with cabbage, and baked macaroni and cheese. Did someone say they used pork chops as a substitute for neckbones?? How do you do that? Totally different cooking style.
My family LOVED these! I grew up on neck bones and I myself have not had any so good. The ONLY thing that I warn anyone about is not to let them slow cook too long. Speaking from experience - All of the meat had fallen off the bone and literally disintigrated in with the fat and grissle making dinner a little more challenging.
Could not find neck bones, so I used pork chops. It was good, but very watery. Next time less water, and I added more spices, it was too bland. But still good.
This is a super-cheap and super-easy recipe that can basically be made from pantry ingredients except for the neck bones. The pork is juicy and tender, and from almost four pounds of neck bones, I got about three cups of shredded pork. The nearly four pounds of bones cost me about $6 in central Virginia. The only drawback is the bits of gristle and fragments of bones that I had to spit out nearly every time I ate a helping, even though I tried to carefully pick through the meat after removing it from the bones. I ate pulled pork sandwiches and burritos for several days, so all in all, this recipe will join my other favorite offal recipes.
* Percent Daily Values are based on a 2,000 calorie diet.
Country Cooking Slow Cooker Neck Bones
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 430
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