Reviewed: Feb. 2, 2003

Awesome!!! I've tried some of the other recipes & this is the only one that tasted the way prime rib is suppose to taste. I followed the recipe exactly the way it was written. My family does not go out for prime rib anymore. They just ask me to cook it.

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JEDAF

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Reviewed: Apr. 24, 2002

I prefer to use more seasoning and less salt, but great otherwise.

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4 users found this review helpful

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CHLOESMILE

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Reviewed: Apr. 12, 2002

This is a great recipe. The meat turn out to be very tender. However, it just taste a bit plain for me.

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2 users found this review helpful

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SILAU

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Reviewed: Mar. 26, 2002

Some of the best prime rib we've had!

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MAUREEN BRYANT

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Reviewed: Feb. 6, 2002

I wanted to make my man his favorite meat for his birthday and it turned out HORRIBLE. Whoever said all that kosher salt won't make the meat too salty was lying through their teeth. It smelled good but when it came down to it nobody ate more than a couple of bites, not even the dog. I wasted a lot of money on that expensive cut of meat.

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SARAH FROM IOWA

Cooking Level: Expert

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Reviewed: Jan. 23, 2002

I was disappointed with this recipe. It was too salty and not juicy enough. I will try a different method next time.

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REBECCA JO

Cooking Level: Expert

Home Town: Redwood City, California, USA

Living In: San Mateo, California, USA

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Reviewed: Jan. 15, 2002

I have been doing Prime Rib like this for 25 years and it is the very best way I have found. My guests rave! It is important to know the Kosher salt does Not make the meat too salty.

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ANGELHAIR62650

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Reviewed: Jan. 11, 2002

Please don't spoil a great cut of beef by cooking it like this. It will be either braised or steamed, depending on the amount of liquid you use. Prime rib should always be dry roasted. This may be good, but not nearly as good as dry roasted on a rack, baked slowly. The rub sounds fine, though.

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62 users found this review helpful