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Country Club Prime Rib

By: SWM  
"Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon."

Rating: This weblink has been rated 32 times with an average star rating of 3.6 Read Reviews (28)

Rate/Review | 2,016 people have saved this

What to Drink?

Wine Merlot
Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 5 pounds prime rib roast
  • 1 cup kosher salt
  • 2 teaspoons garlic powder
  • 1 tablespoon coarsely ground black pepper

Directions

  1. Trim the prime rib roast of excess fat and any connective tissue. Lightly score the entire roast in a criss-cross pattern (about 1/8 inch deep).
  2. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the kosher salt, garlic powder, and black pepper. Rub the mixture into the roast until it develops a crust. Really pack it on.
  3. Place the roast into a roasting pan, and pour water into the bottom of the pan to 1/2 inch deep. Cover the roast with a lid or aluminum foil.
  4. Roast in the oven for about 1 1/2 to 2 hours, then check the internal temperature using a meat thermometer. The internal temperature should be at least 145 degrees F (63 degrees C). Hold the roast in an oven at 200 degrees F (110 degrees C) until ready to carve. Let stand for a few minutes before carving if not holding. Put on your silly white hat, set up the buffet carving station, and watch the hungry people line up!
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by chellebelle 
If you like institutional buffet food, this is the prime rib recipe for you. I think prime rib... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by Denise 
I am a chef also and this is a great recipe for prime rib. I would agree with someone elses... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by SUDIEPAV 
Please don't spoil a great cut of beef by cooking it like this. It will be either braised or... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2006 by J. Nightingale 
Read the other reviewer comments below before starting this recipe! Mine is just my... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by Wilemon Supporting Member (Click to learn more about Supporting Membership)
Please do not trim the fat from your rib because you will lose a lot of juice and flavor. The... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by SARAH FROM IOWA 
I wanted to make my man his favorite meat for his birthday and it turned out HORRIBLE. Whoever... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by JEDAF 
Awesome!!! I've tried some of the other recipes & this is the only one that tasted the way... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by JESSICA64 
This was excellent! It was my first attempt at making prime rib so I chose a 3 pound roast and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2005 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
This is an excellent recipe! I only loosely covered the roast with foil. This was great for a... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2005 by HOMETIME 
Way to salty .... and did nothing for the meat, would not do serve this again MORE

 
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