What a beauty this bread is! I have no criticism whatsoever. Instead of repeating the layers twice, however, I made three layers of batter and two of cinnamon-sugar. Then, as I often do with quick breads, I topped it with a mixture of 1/4 cup sugar, 1/8 tsp. cinnamon and 1-1/2 tsp. cold butter, which not only dresses it up but gives the bread a delightful sugar crunch. I meant to add a teaspoon of vanilla and forgot, but learned it would just have been a waste of a teaspoon of vanilla anyway as it wasn’t even missed. Hubs is not generally a quick bread fan, and my intention was to send this to the office with him for his staff. After one taste (which he pretty much did under protest because he said he was full from supper) he told me to leave it at home. Whoa. That speaks volumes as to how good this is! Like eating a cinnamon roll in quick bread form. Moist, cinnamony and buttery delicious. Simply beautiful.
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What a beauty this bread is! I have no criticism whatsoever. Instead of repeating the layers...