I made this as a request from my father to bake something with walnuts in it.. I'm sure glad I decided to. I did do a few changes: added 1 extra egg for enrichment, and reduced sugar to 3/4 a cup for the loaf, and used the final 1/4 cup for the cinnamon-sugar filling. Added 1/4 cup of walnuts for a nice crunch, raisins should work well too. The color was a beautiful golden brown, and inside the cake was soft, with perfect flavor, while the cinnamon-sugar parts had baked up to a sweet custard-like finish. Spread with cinnamon coffee frosting from this site, ooh it was heavenly. Whole family loved it. This is the only cinnamon loaf recipe I'll use from now on, thanks!!
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I made this as a request from my father to bake something with walnuts in it.. I'm sure glad I...