I may be in the minority on this, but I found this to be "way to sweet!" Maybe, it was the 1 1/3 cups of sugar. I used brown sugar instead of white sugar, with the cinnamon swirl, as others suggested. However, I really wish I did not follow that same reviewers advice and add the sugar coating on top. That just took something already to sweet, in my opinion, and made it that much more sugary. I did not find mine dry though, like some others said. Mine was actually so soft it near fell apart after slicing. I ate one piece but the sweetness was just too much to try another slice even the next day.
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I may be in the minority on this, but I found this to be "way to sweet!" Maybe, it was the 1...