Wow. Ilove cinnamon rolls, but not the work it takes to make them. After trying this recipe I'm not sure I ever will again! I was skeptical about the dough consistency- really thick, but I did my best to follow the instructions and ingredients. I love cinnamon, so added extra to the dough per one suggestion, and also subbed brown sugar for the white in the filling, cutting the sugar in the dough to 3/4 cup. The dough was much thicker than I expected, really hard to spread and layer, but the end result was fabulous. It reminded me of monkey bread, and cinnamon rolls, but denser. A definite keeper!
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Wow. Ilove cinnamon rolls, but not the work it takes to make them. After trying this recipe...