The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2012
Very good bread. I wasnt sure which cinnamon bread to make a quick one or a yeast bread but this one was so much quicker than a yeast bread and it was delicious out of the oven. I just made one today and there is just a small piece left so i have to go make another loaf so i can have some with my coffee in the morning. My 4 little kids loved it. It did for some reason take a little longer to bake and it was hard to spread into the pan because it was a thick batter.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by jadedgurl
Reviewed: Feb. 26, 2012
I have made this two times now...the family loves it. While it is best fresh out of the oven..it does hold up well, if there are any leftovers. So quick and easy, for the cinnamon mixture I followed others suggestions and used brown suger instead of white.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 24, 2012
This is a wonderful quick bread. I took another reviewer's suggestions and made an additional topping for the loaf 1/4 cup sugar, pinch cinnamon and 2 tsp. cold butter and sprinkled it over the top before baking. I made this for a breakfast treat and the whole loaf was devoured. It's one of the best quick breads my family has ever had. Absolutely delicious!
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2012
This was just wonderful! I made it last night just to try it. I made it in a 8.5/4.5/2.5 loaf pan and it actually ended up overflowing! Funny as that was it turned out Amazing! Im making it again tonight, doubling the batch, but I added 3/4 cup more buttermilk because the batter was way too thick compared to last night. I topped it off with a brown sugar, butter and cinnamon crumble. Needless to say, my husband and our room mate devoured the loaf and were begging for more.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2012
Awesome bread!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2011
This was alright, it was decent flavored...there was just nothing 'wow' about it. It was moist, and went together reasonably easy...but it's nothing special. Thanks for recipe.
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Photo by riblet

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 7, 2011
THE BEST!!!! I make this every year for Christmas and give it away in small loaf pans. Taste like a snickerdoodle. LOVE IT!!
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Photo by Jen

Cooking Level: Professional

Home Town: Cameron, North Carolina, USA
Living In: Raeford, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by linda2d
Reviewed: Oct. 31, 2011
This was quite good and I found it didn't need butter or glaze for my taste. Although, serving with a bit of apple butter added a nice fall touch. I made it as written with the exception of using brown sugar instead of white for the swirl portion. After 45 minutes a toothpick came out gooey but before 50 min it was completely done, so that nearly caught me off guard. I layered three times as it said and the top layer of swirl got a little crunchy which was hard to cut without cracking. The next day it had softened and cut easily. The bread was a little more cake-like than I had expected but not too sweet. A bite of the bread without any swirl tastes a little like plain yellow cake to me. I would probably swirl in the top layer next time just for appearance's sake. I stored on the counter in an airtight dish and it's still moist after two days.1-31-12: I made this with avocado instead of butter and flax/water instead of egg. Still very good but not as moist and a little more dense. But no, it wasn't green :)
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Photo by linda2d

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 30, 2011
Sooooo good and very easy. My kids loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 29, 2011
Delicious. I made this in a way to lower calories. I used buckwheat flour and whole wheat pastry flour for the flour mix. I cut white sugar to 2/3 cup instead of 1c. And the topping/brown sugar was cut to less than 1/3c and it all turned out great. Less calories, same great taste.
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