Reviewed: Oct. 29, 2009

This bread came out great. I substituted 1 cup fat free milk and 1 tbls white vinegar for the buttermilk. I took this into work and it was devoured! I will definately make this again. UPDATE- Just changed to 5 stars! Made this bread 3 times in 2 weeks with NO leftovers! YUM!!

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enerjy2000

Cooking Level: Intermediate

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Reviewed: Sep. 18, 2009

The only changes I made to this were to add a splash of vanilla to the batter, and a little brown sugar to the cinnamon layer. Oh, and I always use heaping teaspoons when I measure out baking powder - I like my baked goods to really puff up. This was delicious - rave reviews from everyone at the table!

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Julia

Cooking Level: Expert

Living In: Montreal, Quebec, Canada

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Reviewed: Aug. 6, 2009

This was good but I think next time I will just mix the cinnamon into the batter to get the cinnamon flavor through out. I reduced the sugar for a 1/4 and swapped applesauce for butter. Also I think i'll add in raisins next time for extra moisture.

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Allegra

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Jun. 11, 2009

This bread smelled sooooooo good while it was baking! YUM! I did have to cook mine a little longer than was stated in the recipe because I couldn't get my toothpick to come out clean. Having said that - my bread was a little drier than I think it was supposed to be. I will be trying this again and again because the flavor was just sooooo yummy! I shared with a friend and her family and everyone LOVED it!

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SELA96

Cooking Level: Expert

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Reviewed: May 3, 2009

Easy and absolutely delicious!! I followed the recipe exactly and it was a huge hit with my family and extended family. Thanks for the recipe!!

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Jill

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Reviewed: Apr. 26, 2009

Fantastic! Buttery and just the right amount of cinnamon and sugar for our sweet tooth tastes. Had to bake it a little longer than suggested (about 60 minutes) but otherwise followed recipe as posted. Thank you!

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jcheerMIVA

Cooking Level: Beginning

Home Town: Springfield, Virginia, USA

Living In: Flushing, Michigan, USA

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Reviewed: Apr. 2, 2009

Simply delicious!!! This is so moist and the buttermilk really does make it fluffy. It tastes just like a cinnamon roll. I used 1/3 c. of brown sugar vs. white for the cinnamon-sugar mixture. I also added 1 tsp. of vanilla to the batter. I glazed this with Vanilla Glaze by Jamie Langston from this site. I've made a couple other cinnamon quick breads from this site, but this one is definitely one of the best.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Apr. 1, 2009

Love it!! I ate more than half the loaf myself.

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Peetie

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Reviewed: Jan. 21, 2009

my hubby and kids love this so much. they finished it up before it had chance to cool down. however, my 'sugar-cinnamon swirl lines' are not as definitive as in the picture. may be because i lessen the sugar (new year resolution-healthier food..hahahah). will be making this again tomorrow as it is so easy. note to self- reduce sugar in the batter to 3/4cup (or lesser), do not lessen the quantity of the 'cinnamon-sugar' mixed to get a nice line.

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Noi

Cooking Level: Intermediate

Living In: Ipoh, Perak, Malaysia

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Reviewed: Oct. 21, 2008

Sooo good!! I love baking with buttermilk, and the flavor in this bread is unbeatable. No problems with dryness at all, even after a day or two. This disappeared pretty quick, and I already have requests for more! This will be a usual around here. Thank you for sharing this wonderfully easy and fantastic recipe.

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HOOKEDONJESUS

Living In: New Bern, North Carolina, USA

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Reviewed: Sep. 9, 2008

Great recipe! So fast and easy. I used 1/3 cup of brown sugar in the recipe instead of all white sugar. This is definitely a family favorite!

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Stacy S

Cooking Level: Intermediate

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Reviewed: Aug. 26, 2008

Just the recipe I was looking for. This is a wonderful change from banana bread. I loved it!! Instead of one large loaf, I made 3 mini loafs with a baking time of 35 minutes. I followed the recipe exactly, except for the addition of l/2 tsp of mapleine, only because it was right next to the vanilla I had intended to use. I thought it would compliment the cinnamon flavor nicely, and it did! The bread is very moist and flavorful! Great addition to my collection! Thanks so much for sharing!

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ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: May 21, 2008

This is really good. It disappeared from my house in just a few days.

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Jennifer

Cooking Level: Expert

Living In: Garland, Texas, USA

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Reviewed: Mar. 17, 2008

This bread is awesome!! It was so easy and delcious! My husband and I loved this bread... Thanks for a great and easy recipe!! Yummy!! I will be making this very often.. I added rasins to the batter... SO GOOD!

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I love baking!

Cooking Level: Intermediate

Home Town: Round Lake Beach, Illinois, USA

Living In: San Antonio, Texas, USA

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Reviewed: Feb. 22, 2008

Made this last night and it was PERFECT. Very easy to make, made the house smell wonderful. This has a consistency of a coffee cake so it is perfect for breakfast. This one is a keeper!

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I. Potter

Cooking Level: Intermediate

Home Town: Corona, California, USA

Living In: Hillsboro, Oregon, USA

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Reviewed: Jan. 2, 2008

I made this for Christmas breakfast instead of the usual cinnamon rolls that are delicious but take too much time. This went over well with everyone and I made exactly as stated.

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yogamom

Cooking Level: Intermediate

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Reviewed: Dec. 26, 2007

This was fantastic! The batter was very thick so I had a hard time pouring it into the pan in thirds, so I only put the cinnamon swirl in after 1/2 the batter then on top as well. This was moist and sweet and I got rave reviews.

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cassarugh

Home Town: Florence, Alabama, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Nov. 20, 2007

The taste of this was very good but I think if I were to name it I would call it Cinnamon Swirl cake. It was like those cinnamon swirl breakfast muffins. I think I was expecting something that was more like bread. Still VERY good though!

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RADIANTSUN

Cooking Level: Expert

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Reviewed: Oct. 21, 2007

Very good! Just the right amount of moisture and I loved the cinnamon sugar in the middle. I only wish I had made more of the cinnamon sugar mixture, maybe another half. Otherwise, I will definitely make this again.

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JULIEUNC1

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Feb. 19, 2007

Enjoyed very much right from the oven as it was still warm. Tasted like a coffee cake as another reviewer stated but I did not really like the taste the next day and found it a little dry. Thanks for letting us try

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