Recipe by JJ
"Easy stewed chicken with sour cream gravy that is sure to stick to your ribs. This can also be done in an electric skillet set to 350 degrees F (175 degrees C)."
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1 (4 pound)
whole chicken, cut into pieces
salt and pepper to taste
2 (14 ounce) cans
3 stars because the original is way too high in calories, fats and sodium. I made major changes to ingredients cutting way back on butter----1-T for flavor, a little canola oil and spraying the nonstick pot with PAM. Threw in a package of sliced baby bella mushrooms & a diced onion first, cooked them a til onion was transparent then removed added a little more oil and browned the chicken a little. Used skinless chicken thighs(more flavor) and breast strips. Returned the onion mushroom mix to pot, added seasonings--salt, pepper, poultry seasoning(all to taste)& 3 cans of low sodium chicken stock and simmered until meat was tender. Used 8 oz. each of low fat & fat free sour cream. If it needs thickening add a little corn starch and water before adding sour cream.
Served over instant brown rice(I added a little onion powder to it) and tossed some chopped green onions on top.
A bit more work but I'm suppose to be on a low sodium, low fat, low everything, if it tastes good spit it out, diet.
The chicken had a good flavor, but the sauce cannot be called a gravy. I used 1/4 cup less water than was called for and it was still VERY runny.
my daughter made this for dinner and it turned out great. she used boneless/skinless breast, accidentaly took out wrong package , so she cubed it and followed rest of recipe to a T.
Great simple dish with a lot of flexibility. Great to use as a base. I followed the recipe but added onions and carrots. My husband and sons loved it and I will make it again
Very tasty! It makes a lot of gravy, which I appreciate. I would have preferred the gravy to be a little thicker, but that is a minor point.
I served it with noodles and put some chopped onion in with the chicken. It was excellent. My kids licked their plates. I will make this again and again.
I love this recipe! The only thing I did differently was to sprinkle paprika on the chicken before browning in addition to the salt and pepper, and I serve it over egg noodles. I do like the idea of thickening the gravy because it is too thin, but still really tasty! My kids loved it so much it is now the requested birthday meal!
The 3 E's
Excellent, Easy, Economical!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 1042
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