The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Jan. 29, 2009
This recipe is great for when you want a quick easy chicken soup! We skipped the mixed veggies, and used just chopped carrots, celery and onions. We will definitely save this recipe and use it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed: Nov. 26, 2008
I loved this! So easy and yummy on a cold night when everyone is fighting colds. The only thing I would recommend is cutting back the rice to maybe a 1/4 cup...is wasnt soupy enough...seemed more like a runny stovetop chicken and rice. Also, I didnt have canned mixed veggies so I used frozen...was fine but was definitely missing celery. So next time I will probably add cut celery or maybe a can of cream of celery soup to thicken it up just a tad.
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Cooking Level: Beginning

Home Town: Crestview, Florida, USA
Living In: Langley Afb, Virginia, USA

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