Country Chicken Vegetable Soup Recipe - Allrecipes.com
Country Chicken Vegetable Soup Recipe
  • READY IN 35 mins

Country Chicken Vegetable Soup

Recipe by  

"This wonderfully satisfying soup features Swanson® Chicken Broth, mixed vegetables, long grain rice, parsley and Swanson® Premium Chunk Chicken."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
  2. Stir in parsley, vegetables and chicken. Heat through.
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Reviews More Reviews

Nov 26, 2008

I loved this! So easy and yummy on a cold night when everyone is fighting colds. The only thing I would recommend is cutting back the rice to maybe a 1/4 cup...is wasnt soupy enough...seemed more like a runny stovetop chicken and rice. Also, I didnt have canned mixed veggies so I used frozen...was fine but was definitely missing celery. So next time I will probably add cut celery or maybe a can of cream of celery soup to thicken it up just a tad.

 
Jan 29, 2009

This recipe is great for when you want a quick easy chicken soup! We skipped the mixed veggies, and used just chopped carrots, celery and onions. We will definitely save this recipe and use it again.

 

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Nutrition

  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 1.7 g
  • 3%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 20 g
  • 40%
  • Sodium
  • 1299 mg
  • 52%

* Percent Daily Values are based on a 2,000 calorie diet.

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