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Country Chicken Vegetable Soup

By: Campbell's Kitchen  
"This wonderfully satisfying soup features Swanson® Chicken Broth, mixed vegetables, long grain rice, parsley and Swanson® Premium Chunk Chicken."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 82 people have saved this

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 (14 ounce) cans Swanson® Natural Goodness™ Chicken Broth
  • 1/2 cup uncooked regular long-grain white rice
  • 1 tablespoon chopped fresh parsley
  • 1 (16 ounce) can mixed vegetables, drained
  • 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, undrained

Directions

  1. In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
  2. Stir in parsley, vegetables and chicken. Heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 223 | Total Fat: 1.7g | Cholesterol: 32mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by Lorin 
I loved this! So easy and yummy on a cold night when everyone is fighting colds. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2009 by busy mom of 5 
This recipe is great for when you want a quick easy chicken soup! We skipped the mixed... MORE

 
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