Recipe by Campbell's Kitchen
"This wonderfully satisfying soup features Swanson® Chicken Broth, mixed vegetables, long grain rice, parsley and Swanson® Premium Chunk Chicken."
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3 (14 ounce) cans
Swanson® Natural Goodness™ Chicken Broth
uncooked regular long-grain white rice
chopped fresh parsley
1 (16 ounce) can
mixed vegetables, drained
2 (5 ounce) cans
Swanson® Premium Chunk Chicken Breast in Water, undrained
I loved this! So easy and yummy on a cold night when everyone is fighting colds. The only thing I would recommend is cutting back the rice to maybe a 1/4 cup...is wasnt soupy enough...seemed more like a runny stovetop chicken and rice. Also, I didnt have canned mixed veggies so I used frozen...was fine but was definitely missing celery. So next time I will probably add cut celery or maybe a can of cream of celery soup to thicken it up just a tad.
This recipe is great for when you want a quick easy chicken soup! We skipped the mixed veggies, and used just chopped carrots, celery and onions. We will definitely save this recipe and use it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Country Chicken Vegetable Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 15
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