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Country Chicken Vegetable Soup

SUBMITTED BY: Campbell's Kitchen 

"This wonderfully satisfying soup features Swanson® Chicken Broth, mixed vegetables, long grain rice, parsley and Swanson® Premium Chunk Chicken."
RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (2)
PREP TIME  5 Min
COOK TIME  30 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (14 ounce) cans Swanson® Natural Goodness™ Chicken Broth
  • 1/2 cup uncooked regular long-grain white rice
  • 1 tablespoon chopped fresh parsley
  • 1 (16 ounce) can mixed vegetables, drained
  • 2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, undrained

DIRECTIONS

  1. In large saucepan mix broth and rice. Over medium-high heat, heat to a boil. Reduce heat to low. Cover and cook 20 minutes or until rice is done.
  2. Stir in parsley, vegetables and chicken. Heat through.

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Nov. 26, 2008 by Lorin 
I loved this! So easy and yummy on a cold night when everyone is fighting colds. The only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed on Jan. 29, 2009 by busy mom of 5 
This recipe is great for when you want a quick easy chicken soup! We skipped the mixed... MORE


 
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Nutritional Information
Country Chicken Vegetable Soup

Servings Per Recipe: 4

Amount Per Serving

Calories: 221

  • Total Fat: 1.7g
  • Cholesterol: 32mg
  • Sodium: 1299mg
  • Total Carbs: 31.6g
  •     Dietary Fiber: 3.7g
  • Protein: 20g

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