Country Chicken Supper Recipe -
Country Chicken Supper Recipe
  • READY IN 1 hr

Country Chicken Supper

Recipe by  

"An excellently delicious and affordable meal that is ready in no time, all in one pan!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    1 hr


  1. Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
  2. Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
  3. Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
  4. Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2003

i read another review about it being bland,so i added a teaspoon of creole seasoning to it to give it a little turned out delicious.

Most Helpful Critical Review
Jun 23, 2003

This was a healthy and easy recipe, but I won't be adding it to my regular recipes. My husband would not eat it. My friends loved it. I thought it was pretty good, but not good enough to make it on a regular basis. One suggestion I do have is that if you make it, soak the rice for a while in hot water to help soften it up before cooking. Otherwise, the rice takes FOREVER to soften...


37 Ratings

Jun 23, 2003

This recipe was very easy and (for us) on the bland side. I might have added some green chile or cayenne pepper for a little bit more zing.

Mar 26, 2006

it was pretty bad!!

Nov 09, 2009

I only thought this 4 stars after the following changes: used extra virgin olive oil instead of vegetable oil. used 3 shallots instead of onion. used fresh carrots, green beans, 1 green pepper and potatoes. chop potato and carrot small to shorten cooking time. used two cans of rotel instead of tomato (included juice from the cans). added garlic powder mix (Johnny's Garlic Spread) and more sea salt & cracked black pepper. added chicken bouillon (Knorr brand). used quinoa instead of rice. chop chicken into small, bite-sized pieces. top w/ shredded cheddar! it was DELICIOUS! the boyfriend and i really loved it. we found it to be comforting, warm, hearty, and yummy. easy recipe for summer or winter time.

Jun 23, 2003

This recipe was delicious and so easy to prepare! The whole family loved it and I will definitely be making it again soon.

Aug 03, 2010

Excellent dish... I made the modification of using a chicken flavored "rice side" package instead of plain white rice and italian style canned tomatoes. This is now in the rotation of meals to make on a continuing basis...

Jun 23, 2003

This recipe was actually better than I thought it would be. I will definatly make it again, but add a few more spices. My 8 year old liked the chicken, cheese and rice, but didn't care for the tomatoes.


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  • Calories
  • 330 kcal
  • 16%
  • Carbohydrates
  • 40.5 g
  • 13%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 8.8 g
  • 13%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 20.4 g
  • 41%
  • Sodium
  • 665 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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