Country Chicken Supper Recipe
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Country Chicken Supper

By: MISSRAY  
"An excellently delicious and affordable meal that is ready in no time, all in one pan!"

Rating: This weblink has been rated 19 times with an average star rating of 3.8 Read Reviews (18)

Rate/Review | 387 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 skinless, boneless chicken breasts
  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 1 (15 ounce) can green beans
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can carrots, drained
  • 1 potato, peeled and diced
  • 1 cup uncooked white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup water
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Cut chicken into bite size pieces. Heat oil in a large skillet over medium heat. Saute onion and chicken for about 3 minutes.
  2. Add green beans, tomatoes with liquids (not drained), carrots, potato, rice, salt and pepper to skillet. Mix gently.
  3. Pour water over top of chicken mixture. Cover skillet and simmer over medium low heat, stirring occasionally, for 20 minutes or until rice and potato are tender.
  4. Sprinkle chicken mixture with cheese. Let stand covered for 5 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 330 | Total Fat: 8.8g | Cholesterol: 44mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by WSROBERTS 
This was a healthy and easy recipe, but I won't be adding it to my regular recipes. My husband... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ROMES_WIFE 
This recipe was very easy and (for us) on the bland side. I might have added some green chile... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by PEGGY CLOUSE 
i read another review about it being bland,so i added a teaspoon of creole seasoning to it to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by jessica thiele 
it was pretty bad!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Sheryl K. 
This recipe was delicious and so easy to prepare! The whole family loved it and I will... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by Cynde Godfrey 
This recipe was actually better than I thought it would be. I will definatly make it again,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by MEGANHESS 
I found this recipe on a night where i emptied my fridge and was like, "what can i make with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by NVRMIND789 
This was suprisingly good. Everyone liked it...I have a 5 yr old & 18M baby. I forgot the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by HOLLYHOLLY 
This was pretty good. Makes alot of food. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by GabesMom06 
I made this recipe a couple of weeks ago and I'm about to make it tonight too! This was a... MORE

 
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