READY IN 40 mins

Country Chicken Soup

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Read Reviews (3)

"Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat." — Campbell's Kitchen

Directions

Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan. Heat to a boil. Stir in rice. Cover.
Cook over low heat 20 minutes or until rice is done.
Add chicken and heat through.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

Reviews More Reviews

Dec 14, 2008

This was a good and simple recipe. I had a leftover young chicken, so I used that instead of canned chicken. The flavor was wonderful, I just might think about using less chicken next time, the broth boiled mostly away before the time was up.

—jenjenkins

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Oct 20, 2011

This was great! I modified it a little by adding a little minced garlic, and pepper. But overall - wonderful easy recipe. Great for my little sickies.

—Wifey

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4 Ratings

Dec 10, 2012

This is a very simple, yet delicious soup! I didn't have any celery so I used 2 Tbs. of celery flakes. I also ended up using 4 cups of chicken broth instead of just under 2. Over all, this is definitely a soup that I would make again! Plain and simple! Love It!

—Hot Scotch

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Nutrition

Calories
176 kcal
9%

Carbohydrates
24.5 g
8%

Cholesterol
38 mg
13%

Fat
2.1 g
3%

Fiber
1.2 g
5%

Protein
14.7 g
29%

Sodium
1617 mg
65%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Country Chicken Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 176
Calories from Fat: 19

% Daily Value *
Total Fat 2.1g 3 %
Saturated Fat 0.1g < 1 %
Cholesterol 38mg 13 %
Sodium 1617mg 65 %
** Potassium 128mg 4 %
Total Carbohydrates 24.5g 8 %
Dietary Fiber 1.2g 5 %
Protein 14.7g 29 %
Sugars 2.9g
** Vitamin A 52 %
** Vitamin C 4 %
** Calcium 3 %
** Iron 12 %
** Thiamin 16 %
** Niacin 12 %
** Vitamin B6 6 %
** Magnesium 4 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.