Country Chicken Soup Recipe - Allrecipes.com
Country Chicken Soup Recipe
  • READY IN 40 mins

Country Chicken Soup

Recipe by  

"Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan. Heat to a boil. Stir in rice. Cover.
  2. Cook over low heat 20 minutes or until rice is done.
  3. Add chicken and heat through.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Dec 14, 2008

This was a good and simple recipe. I had a leftover young chicken, so I used that instead of canned chicken. The flavor was wonderful, I just might think about using less chicken next time, the broth boiled mostly away before the time was up.

 
Dec 10, 2012

This is a very simple, yet delicious soup! I didn't have any celery so I used 2 Tbs. of celery flakes. I also ended up using 4 cups of chicken broth instead of just under 2. Over all, this is definitely a soup that I would make again! Plain and simple! Love It!

 

5 Ratings

Sep 06, 2013

I love chicken soup this was just ok.

 

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Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 38 mg
  • 13%
  • Fat
  • 2.1 g
  • 3%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 14.7 g
  • 29%
  • Sodium
  • 1617 mg
  • 65%

* Percent Daily Values are based on a 2,000 calorie diet.

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