Recipe by Campbell's Kitchen
"Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat."
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3 (14 ounce) cans
Swanson® Chicken Broth
dried thyme leaves, crushed
onion, finely chopped
uncooked regular long-grain white rice
2 (5 ounce) cans
Swanson® Premium Chunk Chicken Breast in Water, drained
This was a good and simple recipe. I had a leftover young chicken, so I used that instead of canned chicken. The flavor was wonderful, I just might think about using less chicken next time, the broth boiled mostly away before the time was up.
This is a very simple, yet delicious soup! I didn't have any celery so I used 2 Tbs. of celery flakes. I also ended up using 4 cups of chicken broth instead of just under 2. Over all, this is definitely a soup that I would make again! Plain and simple! Love It!
I love chicken soup this was just ok.
* Percent Daily Values are based on a 2,000 calorie diet.
Country Chicken Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 19
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