Reviewed: Mar. 23, 2002

Chicken baked recipes almost always taste dry. This one is the best I've tried yet. I was hesitant using the corn but did and was surprised how good it was. I french fried onions was the key.

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Y_BALCER

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Reviewed: Mar. 17, 2002

Good...my kids loved it. Easy enough that my 11 yr. old made this by herself. Only used half the amount of corn called for & we all thought that was plenty. Used 4 cups hash browns though.

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KARK

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Reviewed: Feb. 17, 2002

I thought this receipe was very good. Maybe a little too much chicken. Next time I think I'll cut it down to 3 chicken breasts instead of 4. Otherwise, kids & husband enjoyed it!

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MARGIE161

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Peoria, Illinois, USA

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Reviewed: Dec. 9, 2001

Definantly a tasty dish. I almost didn't add the corn but my husband insisted. It suprised me how well it worked in the dish. I didn't use the onions. Instead, I used a thin layer of shredded cheddar cheese. Yummy!

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VICKI S.

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Reviewed: Nov. 1, 2001

i didn't add the corn, but this was very good! my husband really enjoyed. definitely a keeper!

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MELRN

Cooking Level: Expert

Living In: Kasson, Minnesota, USA

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Reviewed: Oct. 18, 2001

This recipe was great, easy and very tasty. I cooked the chicken half way first and used the velvetta cheese which worked out great. This is one recipe I have already recommended. Thanks!

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KJANET2001

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Reviewed: Jun. 5, 2001

Very tasty dish....even my husband liked it and he's not much on chicken or casseroles. I added only 1/2 of the corn and it was great..I thought i would have leftovers, but nothing was left. Must try! Thanks

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LADYC_2000

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Reviewed: Apr. 25, 2001

My husband didn't particularly care for this. I thought it was ok. My kids (10 & 8) were divided. Too bad, was very easy to prepare!

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ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

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Reviewed: Mar. 26, 2001

My husband loved this! Overall it was real good for the whole family.

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jstephens

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2001

I used this recipe for my cooking class of seven to nine year olds. They had an easy time making it. Their families liked it. My brother in law said that he liked it and he doesn't usually like things like this at all. A couple of my mothers said that this recipe was a keeper.

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STARCHASER

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Reviewed: Feb. 9, 2001

My 19 month old child says "yum, yum, yum" when I serve him this casserole. He doesn't say that for anything else!

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AMYSCOTT

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Reviewed: Nov. 9, 2000

This recipe is definately a "keeper", which doesn't happen often in my house. I used 3 slices of velveeta cheese broken into pieces and left out the corn. I also only used 2 boneless chicken breasts and cut into very small pieces, and this covered the whole casserole. Even my picky 13 year old had seconds and didn't "pick" anything out! Will make this often.

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CSHAW

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Reviewed: Oct. 12, 2000

This dish is fabulous. The combination of flavors is irresistable. A+!

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HORSTCLAN

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Reviewed: Oct. 10, 2000

Excellent dish! My family loved it!!

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MIZCHEL

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Reviewed: Sep. 2, 2000

This recipe I thougt was delicious, it tasted more like a morning meal. It was great mixed up w/ salsa and maybe a little more cheese.

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HOMEBOUND

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Reviewed: Aug. 15, 2000

was flavourful, could substitute different veggies and maybe add salsa, good for a quick meal

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LINDYJ

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Reviewed: Aug. 14, 2000

This was realy good! My husband and I had some friends over for dinner and I made this. We all loved it. Our friend's wife, who is a very picky eater, even had seconds. :) Thanks, Heather!

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