Reviewed: Apr. 12, 2012

I added about 2 more cups of hash browns, a can of cream of celery, shredded cheese instead of slices it came out awesome.

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Reviewer:

angie3721

Reviewed: Mar. 20, 2012

I made this exactly as written. It was gummy and bland, and I don't know what I'm going to do with the leftovers. I should have read more reviews before I made this; seems as though everyone else kicked it up a few notches.

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Reviewer:

cecefltrn

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Cranberry Township, Pennsylvania, USA

Reviewed: Feb. 13, 2012

Wonderful, easy recipe. My family gobbled it down.

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Reviewer:

idahosprout

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Cooking Level: Expert

Home Town: New Plymouth, Idaho, USA

Reviewed: Feb. 5, 2012

I would suggest adding alot more hashbrowns and draining the corn before adding as this turned out very soupy, yet good

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Reviewer:

dawnwins

Reviewed: Jan. 2, 2012

Definitely one of our family favorites!!

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Reviewer:

Danielle L

Cooking Level: Intermediate

Living In: Nappanee, Indiana, USA

Reviewed: Dec. 6, 2011

Excellent. I did not add the corn and added a tablespoon of sour cream to the cream of mushroom soup mixture. I also added salt and pepper to the potatoes and chicken spices to the chicken.

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Reviewer:

michround

Reviewed: Sep. 9, 2011

My husband and I loved this dish and so easy to make.

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Reviewer:

taraliane

Reviewed: Aug. 17, 2011

Made it as is and it was delicious!!

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Reviewer:

Keri

Reviewed: Aug. 3, 2011

This was yummy! Loved the extra crunch and flavor the french fried onion gave. Delicious!

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Reviewer:

i'm a baker

Reviewed: Jun. 8, 2011

LOVED this recipe. Sooooo good. I made it as the recipe states, but added black pepper (I have to eat it on EVERYTHING) and a sprinkle of paprika on top. YUMMY!

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