My whole family loved this dish. I did add some garlic salt and black pepper. Didn't realize until I went to make it that I was out of corn! Also, I didn't have a large can of french fried onions, only 1 of the small cans and I think this was the perfect amount. I did not add any of the onions to the hash browns, simply put them on top for the last 10 minutes of baking time. I cooked for 35 minutes, added onions and cooked for an additional 10 minutes. For those of you who complain about the hash browns being soggy... this is a casserole type dish, they are meant to be slightly soggy. If the original author wanted it to have crispy hash browns, he would have told you to cook them seperately and then use the chicken mixture as a topping. We loved it, will definately make it again and try to remember the corn next time! = )
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