This was sooo good. There were no leftovers. Definitely telling my friends about it!

My family loved this recipe!! I added green beans instead of corn and mixed it in with the potatoes and onions.

this was DELICIOUS! we didn't use the onions, but onion powder instead. i also added some bacon bits to the hashbrowns to add a bit more flavor! we will definatley make this dish again!

My family loved this recipe! My son and husband are picky eaters so I am very happy to have a comfort meal we all loved. I precooked 3 chicken breasts in chicken broth, then cut up and added to the mixture of 4 cups potatoes, soup (I used cream of chicken AND cream of mushroom) 1 1/5 soup cans of milk, lots of shredded Mexican cheese and 16 oz. frozen corn. I did not add any onions to the mix. I mixed all this up, then baked 55 minutes, added 2-3 oz. French fried onions and baked another 5 minutes. There's no way we would have eaten it with 6 oz. of onions. Served with dinner rolls and a salad, this was perfect. 17 year old son said it was one of his favorite recipes that we've tried! Definitely a keeper for us.

This was a very tasty and easy comfort dish that my family loved. I seasoned the meat with salt, pepper, and garlic powder first and it was perfect.

i used Cheddar slices and cooked the chicken and used tater tots ( baked ahead of time for crispness ), mine seemed a little dry and not much flavor. my hubby said it was good, so maybe it was just me....?Maybe i should try with a can of cream of celery soup and cream of chicken ?

Easy to prepare but just o.k. in the flavor dept. It seemed to have an overly processed flavor to it, and that was with using real Cheddar cheese instead of the American cheese. Overall, it seemed to be lacking something.

So comfort and delicious! Used frozen hashbrowns, can of cream of celery(all I had handy)and added 1/2 cup sour cream when I added corn to mix...other than that, followed directions to a tee, and it was wonderful!!! Oh yeah...did take the chicken out for 5 minutes at the end and broiled the rest to brown potatoes a bit...my husband loves the crispy stuff! Super comfort food!!! No need to cook hashbrowns first if you follow the directions...even if they are frozen.

Very bland dish, try cooking the hashbrowns first and adding salt and pepper, maybe a different kind of cheese....

tasted very good! i used ham instead chicken.

This is so good. We are in the middle of a snow storm and this was the perfect meal to come in from the cold to. I used a bag of the Ore-Ida crispy crowns instead of hashbrowns and omitted the onions because my husband doesn't like onions (bummer).I precooked half the bag of crispy crowns, added the chicken and the rest of the ingredients and baked for 35 minutes then added the corn and topped it with the rest of the crispy crowns and baked until they were golden brown. Awesome stuff !!!

This is so good! I followed the recipe except for the cooking time. I cooked the 1st part 35 minutes, took it out mixed the corn in and topped with the onions and cooked an additional 10 minutes. Everyone loved this! I served it with broccoli & cheese and sweet baby carrots and parker house rolls! Delicious!!!!

This was a tasty comfort food. I added a can of Cheddar cheese soup with the cream of chicken, and a bit of garlic powder.

i absolutely loved this :0) i used cream of mushroom soup and fresh onions.

Just finished feeding this to three 12 and 13 year-olds for dinner. They all went back for seconds!! That earns it 5 stars in my book! Thanks!

Made this recipe as is and thought it was good...things I would change to make it *great* I would try browning the hashbrowns first, or take other reviewers suggestions and try out the tator tots. Our family wished there were more onions...they were the flavor of the dish. Brown the chicken first--would probably save a lot of time and add to the flavor of the dish.

I made this for dinner tonight with a few adjustments. I used 5 cups of hashbrowns and baked them for crispiness before adding the rest of the ingredients. I added the corn into the soup mixture, I used 2 cans of soup and 2 cups of milk. I used shredded Colby/jack cheese. This was good. Next time I think I will use more potatoes, and more cheese. My pickey children even liked it.

This was a great recipe! I make it at least once a week.