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Country Chicken Casserole

SUBMITTED BY: sallygilli  PHOTO BY: Jaime M. 

"Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers."
Country Chicken Casserole Recipe
RECIPE RATING:
This recipe has been rated 138 times with an average star rating of 4.1
Read Reviews (116)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 cups shredded hash brown potatoes
  • 1 (6 ounce) can French-fried onions, divided
  • 6 slices processed American cheese
  • 4 skinless, boneless chicken breast halves - cut into bite size pieces
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 cup milk
  • 1 (15 ounce) can corn

What to Drink?
Wine Chardonnay

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Stir hash browns and 1/2 of the onions together in a 9x13 inch baking dish, then lay cheese slices on top and layer chicken over cheese. In a small bowl, mix soup and milk together and pour mixture over chicken.
  3. Bake in preheated oven for 30 to 35 minutes, or until chicken is cooked through and juices run clear. Pour corn onto chicken and stir to combine all ingredients, then bake for an additional 20 minutes.
  4. Sprinkle remaining onions over all and bake for another 5 minutes, or until onions are golden brown. Let sit 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Oct. 4, 2007 by ELATRC 
I made this for dinner tonight with a few adjustments. I used 5 cups of hashbrowns and baked... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed on Sep. 20, 2003 by somethingdifferentagain?! 
I think cooking it for 50 -55 minutes total was too much. This was pastey from over-cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on May 20, 2003 by JADE131 
This recipe is AWESOME!!! I used cream of mushroom soup and green beans instead of corn, my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 28, 2004 by Wilemon 
Use regular chopped onions in the hash browns, added garlic salt and black pepper, use grated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Sep. 30, 2003 by Tmom 
Everyone in my family gave this a 4.5. It tastes alot like a chicken pot pie. I doubled it(I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Oct. 18, 2007 by MariahM. 
Just finished feeding this to three 12 and 13 year-olds for dinner. They all went back for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed on Jul. 14, 2007 by mtford 
Quick and delicious. I don't like fried onions so I left these out and I used squash instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed on Jun. 12, 2007 by KellyJo 
This was good, my family liked it, but I changed it completely. I used tater tots, cheddar... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on Apr. 30, 2006 by DSILHA 
This was quite good...We cut back on the onions a little bit, used shredded cheese instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed on Jan. 30, 2004 by DREGINEK 
Not bad. We personally think the french fried onions in this were too strong so if I make this... MORE

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Nutritional Information
Country Chicken Casserole

Servings Per Recipe: 6

Amount Per Serving

Calories: 548

  • Total Fat: 32.6g
  • Cholesterol: 79mg
  • Sodium: 1255mg
  • Total Carbs: 43.7g
  •     Dietary Fiber: 2.5g
  • Protein: 29.8g

VIEW DETAILED NUTRITION

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