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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 9, 2008
I used this recipe a base. Only used 1 lb. ground beef and 1 can Italian seasoned diced tomotoes. I added 2 cans beef broth, 1 can black beans, an 8 oz carton fresh mushrooms, and I didn't have celery, so I used celery salt and celery flakes. It was wonderful!
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Reviewer:

ANGELA56
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 27, 2008
Very Good. I added dried thyme (1 tsp), dill weed (1/2 tsp), garlic powder, dried sage (1/2 tsp) and a can of vegetable broth. I used shredded Napa cabbage and shredded red cabbage. Also added a few dashes of hot sauce. It was great!
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ZOEANNESMOM
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 22, 2006
Yum! I added rice and carrots to make it a little heartier. It tastes sort of cabbage roll-ish
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Reviewer:

kizzy1011
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