Reviewed: Dec. 25, 2011

Ok, so I totally just used this recipe as a base for the one I actually made. We didn't have cubed hash browns, so I used regular ones, we didn't have bacon, so I used breakfast sausage. I also added a can of cream of mushroom soup. And....WOW!! It was so good!

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Reviewer:

Kristin

Reviewed: Sep. 14, 2011

Yummy! I cubed a fresh potato and let those cook in the bacon grease for about 10 minutes before adding the peppers and onions. This is a little tricky to get on a plate in one swoop unless you have a VERY large spatula. It takes some doctoring to make it look pretty ;) Taste great!

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Reviewer:

mommyluvs2cook

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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: May 14, 2011

Used diced left over baked potatoes, and skipped the pepper. I ended up finishing this for the last 10 min in a 350* oven, as the potatoes were starting to get too brown. Tasty, quick breakfast!

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Reviewer:

REALCOOKIE

Cooking Level: Intermediate

Home Town: Burlington, Washington, USA

Reviewed: Apr. 17, 2011

This is a great dish! I will be making this again soon!

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Reviewer:

awunderlin

Reviewed: Apr. 3, 2009

Very good! We ate the bacon separately and I sprinkled the dish with shredded cheese. Definitely a make-againer!

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Reviewer:

April

Cooking Level: Expert

Home Town: Vauxhall, Alberta, Canada

Living In: Sexsmith, Alberta, Canada

Reviewed: Mar. 24, 2009

I used fresh potatoes that I sliced very fine and didn't use any green pepper. I also added a bit of olive oil to mine to get the potatoes to crunch up a bit more. It was very tasty, but I don't think my stove is up to the task on the eggs. I eventually got tired of waiting on them and just chopped them up into the potatoes, which got them done very very fast. So mine was not as pretty as some others, but it was very tasty and I will make again :)

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Reviewer:

JARRIE

Cooking Level: Expert

Living In: Richmond, Virginia, USA

Reviewed: Jan. 13, 2009

Made this without the eggs as I already had a quiche to accompany it - it was very simple, though took longer to cook than anticipated - hubby finished it right out of the dish standing up (I guess calories don't count that way... : )

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Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: Charlotte, North Carolina, USA

Living In: Waxhaw, North Carolina, USA

Reviewed: Sep. 21, 2008

YUMMY!!! I have made this casserole for many a breakfast over the years. It is a very filling breakfast that everyone enjoys. I reccommend this to anyone looking for a wonderful all-in-one meal for breakfast. This is definitely a family favorite in my household.

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Reviewer:

kacydaisy

Cooking Level: Intermediate

Home Town: Mason, Ohio, USA

Reviewed: Jun. 9, 2008

This dish is very good. However, we preferred serving the bacon along side this dish and topping with loads of sliced green onions and it was sooooo good!

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Reviewer:

annhardt

Reviewed: Apr. 12, 2008

I liked this but be careful. In the 8-10 minutes it took to cook the eggs they had hardened yolks. yuck. I'll probably try again since the only thing left on everyone's plates was the ball of hardened yolk. Also, we needed more salt.

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