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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 9, 2008
This dish is very good. However, we preferred serving the bacon along side this dish and topping with loads of sliced green onions and it was sooooo good!
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Reviewer:

annhardt
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Photo by Java_Girl
Reviewed: Apr. 12, 2008
I liked this but be careful. In the 8-10 minutes it took to cook the eggs they had hardened yolks. yuck. I'll probably try again since the only thing left on everyone's plates was the ball of hardened yolk. Also, we needed more salt.
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Reviewer:

Java_Girl
Photo by Java_Girl
Cooking Level: Expert
Home Town: Austin, Texas, USA
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 29, 2008
Awesome!
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Reviewer:

NIGHTBIRD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 9, 2007
This recipe is sooooo good. i really enjoyed how the cheese blended everything together as one big meal. I very much say that anyone who loves skillets should make and eat this masterpiece.
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Reviewer:

tak
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 4, 2007
My family has used this recipe for many years and it is one of our favorites. We leave out the green pepper since no one likes it much in our house, but leave everything else as specified in the recipe. It is a great "breakfast for dinner" recipe for busy weeknights.
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Reviewer:

SuziQ
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