Reviewed: Oct. 17, 2008

This is so delicious! I didn't have any hash browns, so I just shred some potatoes and added some seasoned salt. Very good.

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Cooking Level: Intermediate

Home Town: Fresno, California, USA

Living In: Hume, California, USA

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Reviewed: Jun. 14, 2008

My husband loves this! I have to leave out a few of the eggs for him, since he doesn't like eggs.

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Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

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Reviewed: Jun. 13, 2008

My picky "don't let other foods touch my food" LOVED it!

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HealthyMom

Cooking Level: Intermediate

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Reviewed: May 28, 2008

This was good. Instead of opening a whole pack of bacon, I just used bacon bits. I didn't have any bell pepper on hand, but i could tell it was missing and will definetly use it next time.

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Tamaraluvsfood

Cooking Level: Intermediate

Home Town: Miramar, Florida, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Mar. 12, 2008

We loved this breakfast. With only two of us it was easy to adjust. I don't like green peppers and left them out. The morning I fixed this I didn't have any cheddar cheese so I used the mozzarella I had, then sprinkled with parmasian just before serving. We also don't like our eggs so well done so I only cooked them until the yellow was just set. MMMMM We will be having this again!

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Diane

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Reviewed: Jan. 7, 2008

I have a huge skillet, but my hashbrowns just weren't cooking. I ended up pulling out my griddle to finish the dish, which turned out pretty good. The second time I made it I used my griddle from the start, which made it a lot easier in my opinion. I cooked the bacon, left some grease on the griddle grilled the peppers and onions a bit, then threw on the hashbrowns and finished the dish off with everything else, excluding the eggs.

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chaseaidan

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2007

The husband RAVED about this. He's trading in his trademark Jimmy Dean Breakfast Skillet for this yummy and easy breakfast dish. Only change I made: Extra bacon and cheese.

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Sumchelle

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Reviewed: Aug. 22, 2007

This is my all time favorite breakfast/brunch dish - it's like a Denny's Skillet. I've been making it for a couple years now - probably twice a month. I use chopped ham instead of bacon - less mess that way - and I use Southern style frozen hashbrowns and I omit the green pepper - personal preference. Delish!

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