Reviewed: Apr. 30, 2012

If you like sunny side up eggs, but have trouble flipping them without breaking them like me, this is the perfect recipe for you! I love this one dish meal. Instead of green peppers, I use a can of sliced button mushrooms.

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Reviewer:

Mrs. Chef Esh

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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Apr. 24, 2012

Have made for years but never can find it. Glad its on here. I used seasoning salt in place of regular...added garlic powder. Cooked potatoes about 7 min then turned for another 7. Wonderful!

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Reviewer:

adlightfoot

Cooking Level: Intermediate

Living In: Palestine, Texas, USA

Reviewed: Apr. 14, 2012

Delicious! Although, I would use a non-stick skillet next time!

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Reviewer:

Lindsay

Cooking Level: Intermediate

Home Town: Abilene, Texas, USA

Living In: Marshall, Texas, USA

Reviewed: Feb. 21, 2012

We really enjoyed. I cut up fresh potatoes rather than frozen hash browns.

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Reviewer:

TNociti

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Atoka, Tennessee, USA

Reviewed: Jan. 8, 2012

Great breakfast.

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Reviewer:

RigStar

Living In: Weyburn, Saskatchewan, Canada

Reviewed: Dec. 1, 2011

Awesome recipe. I scramble my eggs, not a fan of runny yolks and it still turns out great. I top with crumbled bacon, green onions, sour cream and cheese! Like a breakfast loaded baked potato.

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Reviewer:

jlynn1123

Reviewed: Aug. 12, 2011

Easy too make, my husband love it. I wasn't it crazy about it needs more seasoning.

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Reviewer:

gbv239

Reviewed: Jul. 5, 2011

I made no changes in ingredients. Only cooked things differently. This rocks!!! A must try.

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Reviewer:

Renee

Reviewed: Jun. 22, 2011

I made this exactly as described and wasn't impressed with the flavor. I Liked the idea of the recipe, but will def punch up the spices next time I make it.

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