First off, I consider myself a pretty good cook and I'm not a beginner. So, I followed a tip to put it in the crockpot and double it. I had it on low all night. I definitely wouldn't recommend the crockpot though - no browning on top and sausage and cheese layer on the bottom cooked too much. I also used the hashbrowns just mixed in with the gravy mix - wouldn't recommend that tip either. I think browning them on the stovetop and then putting them on top is a better idea just cooked in a casserole dish. However, the taste was bland. The top half didn't have enough salt and the sausage/cheese layer was WAY too salty. Might have tasted better if it was all mixed together maybe? I brought it to a MOPS group and only half was eaten. Brought it home and my husband only had one helping and I had to toss the rest. If I ever do try this again, I'll use the casserole dish like it says to and then brown the hashbrowns first before putting them on top. I have a fantastic egg casserole recipe that we use for xmas every year and it's fantastic - I hope they post it on this site soon. I wish I'd have made my tried and true recipe for the MOPS group! Should have tried it on my family first!
Was this review helpful?
290 users found this review helpful
First off, I consider myself a pretty good cook and I'm not a beginner. So, I followed a tip...