Loved it! I took the advice of others, and topped the casserole with shredded hashbrowns. I did cook the potatoes before adding to the casserole. I didn't have enough sausage, so I added some bacon. I also added 3 hatch green chiles...thanks to my aunt in New Mexico! (Love those things, once you've had 'em, you'll never want canned green chiles again!)I added garlic powder, onion powder, sea salt, pepper and sweet basil. And I omitted the butter. Also, the package of gravy mix I had was 4.5 oz, so I added a bit more milk. I'll definitely be making this again! Thanks for sharing.
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Loved it! I took the advice of others, and topped the casserole with shredded hashbrowns. I...